Search
Filters
Close

Masonry Outdoor Barbecue PR4030F

- Measures: Width: 163 cm Depth: 058 cm Height: 221 cm Weight: 790 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€ 879.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 163 cm

Depth: 058 cm

Height: 221 cm

Weight: 790 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Sink and tap in stainless steel;

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

  

 Important

 

The sink can be on the left side or on the right side of the Barbecue and it can also be changed by refractory bricks. The price keeps the same!

 

  

Technical details: Masonry Outdoor Barbecue PR4030F

   

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

 

Available in two colours: Brown and Grey

 

Delivery time: 7-8 days:

 

Payment methods:

 

 

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

 

  information available at: Paypal

 

 

Masonry Outdoor Barbecue PR4030F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 


Shipping: 1 pallet

 

* Except Corsica

 

Enjoy this recipe for your BBQ

 

"Char-Grilled Greek Lamb"

Terry Haining

Ingredients:

1 boned butterflied leg lamb

1 tbsp chopped mint

1 tsp chopped basil

1 tsp oregano

1 tsp parsley

1 clove garlic, crushed

¼ cup mint sauce

¼ cup olive oil

1 tbsp tomato paste

125g fetta

Method:

Marinate lamb for 24 hours in all ingredients except fetta.

Cut pockets in lamb and insert cubed fetta.

Cook lamb on grill until done to your liking. Do not overcook.

Serve with Greek salad and crusty bread.

 

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 163 cm

Depth: 058 cm

Height: 221 cm

Weight: 790 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Sink and tap in stainless steel;

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

  

 Important

 

The sink can be on the left side or on the right side of the Barbecue and it can also be changed by refractory bricks. The price keeps the same!

 

  

Technical details: Masonry Outdoor Barbecue PR4030F

   

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

 

Available in two colours: Brown and Grey

 

Delivery time: 7-8 days:

 

Payment methods:

 

 

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

 

  information available at: Paypal

 

 

Masonry Outdoor Barbecue PR4030F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 


Shipping: 1 pallet

 

* Except Corsica

 

Enjoy this recipe for your BBQ

 

"Char-Grilled Greek Lamb"

Terry Haining

Ingredients:

1 boned butterflied leg lamb

1 tbsp chopped mint

1 tsp chopped basil

1 tsp oregano

1 tsp parsley

1 clove garlic, crushed

¼ cup mint sauce

¼ cup olive oil

1 tbsp tomato paste

125g fetta

Method:

Marinate lamb for 24 hours in all ingredients except fetta.

Cut pockets in lamb and insert cubed fetta.

Cook lamb on grill until done to your liking. Do not overcook.

Serve with Greek salad and crusty bread.

 

Write your own review
  • Only registered users can write reviews
  • Bad
  • Excellent
top