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Mediterranean Brick Barbecue FR001F

- Measures: Width: 330 cm Depth: 093 cm Height: 220 cm Weight: 2700 kg - 2 years Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€2 950.00

…………………………………….. Free Shipping ……………………………………….

 Measures:

Width: 330 cm

Depth: 093 cm

Height: 220 cm

Weight: 2700 kg

 

Dimension of the cooking surface: 75x60 cm

 

Included in the price:

- Wood fired oven diameter of Ø85cm X Ø85cm (inside measures) for cooking bread,

   pizza and baked, grilled meals

- Barbecue do-it-yourself (DIY)

- Grill with removable ash collection tray

- Stainless steel grill

- 2 rotating spit grids

- 1 regular grid

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Printed assembly instructions

- Transport insurance

Important

The oven can be on the left side or on the right side of the Barbecue and the sink can also be changed by refractory bricks. The price keeps the same!

Contact us for further information.

 

Technical details: Mediterranean Brick Barbecue FR001F

 

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant                                   

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- Refractory bricks

- You can extend the chimney height (request cote)

- Refractory cement is used between the bricks

- Barbecues are constructed with refractory bricks

- No painting need, the work is completely finished

- High quality and 2 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues and ovens

 

Delivery time: 7-8 days

 

Payment methods:


- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

-----------------------------------------------------FREE!!-----------------------------------------------------

 

Set for Furnace with Wood Handle:

- Shovel

- Scaper

- Ashes Shovel

- Hook to remove firewood and Broom

- Wall support

 Measure: 140cm / Weight:4,7kg

 

------------------------------------------------------FREE!!----------------------------------------------------

 

Mediterranean Brick Barbecue FR001F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

* Except Corsica

 

 

Enjoy this recipe for your BBQ

 

 

SICILIAN STYLE TUNA WITH SALSA VERDE

 

 

 

120ml Filippo Berio Extra

 

Virgin Olive Oil

 

3 tbsp lemon juice

 

Salt

 

Freshly ground black pepper

 

5 tbsp chopped parsley

 

4 tuna or swordfish steaks

 

3 tbsp capers

 

Grated zest of 1 lemon

 

1 large garlic clove, chopped

 

3 anchovy fillets 

 

1. In a shallow dish mix 3 tbsp of the oil with half of the lemon juice and 1 tbsp of the chopped parsley. Season with salt and pepper then place the fish steaks in the marinade and turn them so they are coated on each side. Cover and refrigerate for 30 minutes, turning once.

 

2. Rinse the capers and put into a small food processor with the rest of the oil, parsley, lemon zest, garlic and anchovies. Pulse until the ingredients become a thick paste.

 

3. Place the fish steaks on a hot barbecue grill and cook for 3-4 mins on each side.

 

4. Serve the fish steaks topped with the salsa.

 

…………………………………….. Free Shipping ……………………………………….

 Measures:

Width: 330 cm

Depth: 093 cm

Height: 220 cm

Weight: 2700 kg

 

Dimension of the cooking surface: 75x60 cm

 

Included in the price:

- Wood fired oven diameter of Ø85cm X Ø85cm (inside measures) for cooking bread,

   pizza and baked, grilled meals

- Barbecue do-it-yourself (DIY)

- Grill with removable ash collection tray

- Stainless steel grill

- 2 rotating spit grids

- 1 regular grid

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Printed assembly instructions

- Transport insurance

Important

The oven can be on the left side or on the right side of the Barbecue and the sink can also be changed by refractory bricks. The price keeps the same!

Contact us for further information.

 

Technical details: Mediterranean Brick Barbecue FR001F

 

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant                                   

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- Refractory bricks

- You can extend the chimney height (request cote)

- Refractory cement is used between the bricks

- Barbecues are constructed with refractory bricks

- No painting need, the work is completely finished

- High quality and 2 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues and ovens

 

Delivery time: 7-8 days

 

Payment methods:


- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

-----------------------------------------------------FREE!!-----------------------------------------------------

 

Set for Furnace with Wood Handle:

- Shovel

- Scaper

- Ashes Shovel

- Hook to remove firewood and Broom

- Wall support

 Measure: 140cm / Weight:4,7kg

 

------------------------------------------------------FREE!!----------------------------------------------------

 

Mediterranean Brick Barbecue FR001F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

* Except Corsica

 

 

Enjoy this recipe for your BBQ

 

 

SICILIAN STYLE TUNA WITH SALSA VERDE

 

 

 

120ml Filippo Berio Extra

 

Virgin Olive Oil

 

3 tbsp lemon juice

 

Salt

 

Freshly ground black pepper

 

5 tbsp chopped parsley

 

4 tuna or swordfish steaks

 

3 tbsp capers

 

Grated zest of 1 lemon

 

1 large garlic clove, chopped

 

3 anchovy fillets 

 

1. In a shallow dish mix 3 tbsp of the oil with half of the lemon juice and 1 tbsp of the chopped parsley. Season with salt and pepper then place the fish steaks in the marinade and turn them so they are coated on each side. Cover and refrigerate for 30 minutes, turning once.

 

2. Rinse the capers and put into a small food processor with the rest of the oil, parsley, lemon zest, garlic and anchovies. Pulse until the ingredients become a thick paste.

 

3. Place the fish steaks on a hot barbecue grill and cook for 3-4 mins on each side.

 

4. Serve the fish steaks topped with the salsa.

 

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