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Mediterranean Brick Barbecue FR001F

- Measures: Width: 330 cm; Depth: 093 cm; Height: 220 cm; Dimension of the cooking surface: 75x60 cm; Weight: 2700 kg. - 3 years Guarantee! - Free Shipping!
€3 595.00
Manufacturer: Impexfire
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Secure Payment:

 

EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

MEDITERRANEAN BRICK BARBECUE FR001F

 

 

Measures:

Width: 330 cm

Depth: 093 cm

Height: 220 cm

Weight: 2700 kg

Dimension of the cooking surface: 75x60 cm

 

Included in the price:

- Wood fired oven diameter of Ø85cm X Ø85cm (inside measures) for cooking bread, pizza and baked, grilled meals

- Barbecue do-it-yourself (DIY)

- Grill with removable ash collection tray

- Stainless steel grill

- 1 regular grid

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Printed assembly instructions

- Transport insurance

 

Find out about our oven and barbecue accessories.

 

Important

The oven can be on the left side or on the right side of the Barbecue and the sink can also be changed by refractory bricks. The price remains the same!

Contact us for further information.

 

Technical details:

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- Refractory bricks

- You can extend the chimney height

- Refractory cement is used between the bricks

- Barbecues are constructed with refractory bricks

- No painting need, the work is completely finished

- High quality and 3 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues and ovens

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

Sicilian style tuna with salsa verde

 

Ingredients:

120ml Filippo Berio Extra

Virgin Olive Oil

3 tbsp lemon juice

Salt

Freshly ground black pepper

5 tbsp chopped parsley

4 tuna or swordfish steaks

3 tbsp capers

Grated zest of 1 lemon

1 large garlic clove, chopped

3 anchovy fillets 

 

Method:

In a shallow dish mix 3 tbsp of the oil with half of the lemon juice and 1 tbsp of the chopped parsley.

Season with salt and pepper then place the fish steaks in the marinade and turn them so they are coated on each side.

Cover and refrigerate for 30 minutes, turning once.

Rinse the capers and put into a small food processor with the rest of the oil, parsley, lemon zest, garlic and anchovies.

Pulse until the ingredients become a thick paste.

Place the fish steaks on a hot barbecue grill and cook for 3-4 mins on each side.

Serve the fish steaks topped with the salsa.

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MEDITERRANEAN BRICK BARBECUE FR001F

 

 

Measures:

Width: 330 cm

Depth: 093 cm

Height: 220 cm

Weight: 2700 kg

Dimension of the cooking surface: 75x60 cm

 

Included in the price:

- Wood fired oven diameter of Ø85cm X Ø85cm (inside measures) for cooking bread, pizza and baked, grilled meals

- Barbecue do-it-yourself (DIY)

- Grill with removable ash collection tray

- Stainless steel grill

- 1 regular grid

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Printed assembly instructions

- Transport insurance

 

Find out about our oven and barbecue accessories.

 

Important

The oven can be on the left side or on the right side of the Barbecue and the sink can also be changed by refractory bricks. The price remains the same!

Contact us for further information.

 

Technical details:

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- Refractory bricks

- You can extend the chimney height

- Refractory cement is used between the bricks

- Barbecues are constructed with refractory bricks

- No painting need, the work is completely finished

- High quality and 3 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues and ovens

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

Sicilian style tuna with salsa verde

 

Ingredients:

120ml Filippo Berio Extra

Virgin Olive Oil

3 tbsp lemon juice

Salt

Freshly ground black pepper

5 tbsp chopped parsley

4 tuna or swordfish steaks

3 tbsp capers

Grated zest of 1 lemon

1 large garlic clove, chopped

3 anchovy fillets 

 

Method:

In a shallow dish mix 3 tbsp of the oil with half of the lemon juice and 1 tbsp of the chopped parsley.

Season with salt and pepper then place the fish steaks in the marinade and turn them so they are coated on each side.

Cover and refrigerate for 30 minutes, turning once.

Rinse the capers and put into a small food processor with the rest of the oil, parsley, lemon zest, garlic and anchovies.

Pulse until the ingredients become a thick paste.

Place the fish steaks on a hot barbecue grill and cook for 3-4 mins on each side.

Serve the fish steaks topped with the salsa.