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Mediterranean Brick Barbecue FR0027F

- Measures: Width: 203 cm Depth: 100 cm Height: 245 cm Weight: 1150 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€2 280.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 203 cm

Depth: 100 cm

Height: 245 cm

Weight: 1150 kg

 

Dimension of the cooking surface: 75x60cm

 

Included in the price:

- Wood fired oven diameter of Ø75cm X Ø70cm (inside measures) for cooking bread, pizza

  and baked, grilled meals

- Barbecue do-it-yourself (DIY)

- Grill with removable ash collection tray

- Stainless steel grill

- 1 regular grid

- 2 rotating spit grids

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Printed assembly instructions

- Transport insurance

 

Important

The oven can be on the left or on the right side of the Barbecue. The price keeps the same! Please contact us for further information.

 

Technical details: Mediterranean Brick Barbecue FR0027F

 

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant                                   

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- Refractory bricks

- You can extend the chimney height (request cote)

- Refractory cement is used between the bricks

- Barbecues are constructed with refractories bricks 

- No painting need, the work is completely finished

- High quality and 2 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues and ovens

 

Delivery time: 7-8 days

 

Payment methods:


- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

-----------------------------------------------------Promotion!!-----------------------------------------------

 

Set for Furnace with Wood Handle:

- Shovel

- Scaper

- Ashes Shovel

- Hook to remove firewood and Broom

- Wall support

 

 Measure: 140cm / Weight:4,7kg

 

------------------------------------------------------Promotion!!----------------------------------------------

 

Mediterranean Brick Barbecue FR0027F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

* Except Corsica

  

Enjoy this recipe for your BBQ

 

SEA BASS WITH LEMON AND DILL WITH TOMATO DRESSING

 

2 medium sea bass, cleaned and descaled

6 tbsp Filippo Berio Extra Virgin Olive Oil

Juice of ½ lemon

½ lemon sliced

2 tbsp chopped fresh dill

 

1. Use a sharp knife to cut slashes in the fish skin. Mix the oil, lemon juice and half the dill together in a shallow non-metallic dish. Push the lemon slices and remaining dill inside the fish cavity. Place the fish in the marinade and spoon the juices all over and inside the fish. Cover and marinate for 30 minutes in the fridge, turning the fish at least once.

 

2. Lift the fish from the marinade and place on a large piece of foil, fold over the foil and seal to make a tight parcel. Cook the fish over hot barbecue coals for 15-20 mins, turning once until the fish flakes easily.

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 203 cm

Depth: 100 cm

Height: 245 cm

Weight: 1150 kg

 

Dimension of the cooking surface: 75x60cm

 

Included in the price:

- Wood fired oven diameter of Ø75cm X Ø70cm (inside measures) for cooking bread, pizza

  and baked, grilled meals

- Barbecue do-it-yourself (DIY)

- Grill with removable ash collection tray

- Stainless steel grill

- 1 regular grid

- 2 rotating spit grids

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Printed assembly instructions

- Transport insurance

 

Important

The oven can be on the left or on the right side of the Barbecue. The price keeps the same! Please contact us for further information.

 

Technical details: Mediterranean Brick Barbecue FR0027F

 

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant                                   

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- Refractory bricks

- You can extend the chimney height (request cote)

- Refractory cement is used between the bricks

- Barbecues are constructed with refractories bricks 

- No painting need, the work is completely finished

- High quality and 2 years guarantee in all materials used in the barbecue’s construction

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for barbecues and ovens

 

Delivery time: 7-8 days

 

Payment methods:


- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

-----------------------------------------------------Promotion!!-----------------------------------------------

 

Set for Furnace with Wood Handle:

- Shovel

- Scaper

- Ashes Shovel

- Hook to remove firewood and Broom

- Wall support

 

 Measure: 140cm / Weight:4,7kg

 

------------------------------------------------------Promotion!!----------------------------------------------

 

Mediterranean Brick Barbecue FR0027F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

* Except Corsica

  

Enjoy this recipe for your BBQ

 

SEA BASS WITH LEMON AND DILL WITH TOMATO DRESSING

 

2 medium sea bass, cleaned and descaled

6 tbsp Filippo Berio Extra Virgin Olive Oil

Juice of ½ lemon

½ lemon sliced

2 tbsp chopped fresh dill

 

1. Use a sharp knife to cut slashes in the fish skin. Mix the oil, lemon juice and half the dill together in a shallow non-metallic dish. Push the lemon slices and remaining dill inside the fish cavity. Place the fish in the marinade and spoon the juices all over and inside the fish. Cover and marinate for 30 minutes in the fridge, turning the fish at least once.

 

2. Lift the fish from the marinade and place on a large piece of foil, fold over the foil and seal to make a tight parcel. Cook the fish over hot barbecue coals for 15-20 mins, turning once until the fish flakes easily.

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