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Outdoor BBQ and Pizza Oven AV240F
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Mediterranean Brick Barbecue FR0086F

- Measures Width: 256 cm Depth: 080 cm Height: 220 cm Weight: 1350 kg - 2 years Guarantee! - Free Shipping!
Free shipping
Manufacturer: Impexfire

Summary

€1 740.00

…………………………………….. Free Shipping ……………………………………….

 

Measures

Width: 256 cm

Depth: 080 cm

Height: 220 cm

Weight: 1350 kg

 

Dimension of the cooking surface: 88x60cm

 

Included in the price:

- Barbecue do-it-yourself (DIY)

- Grill with removable ash collection tray

- Stainless steel grill

- 2 rotating spit grids

- 1 regular grid

- Sink in clay

- Printed assembly instructions

- Transport insurance

Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed by refractory bricks. The price keeps the same!

 

Technical details: Mediterranean Brick Barbecue FR0086F

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  Refractory bricks

-  You can extend the chimney height (request cote)

-  Refractory cement is used between the bricks

-  Barbecues are constructed with refractories bricks

-  No painting need, the work is completely finished

-  High quality and 2 years guarantee in all materials used in the barbecue’s construction

-  Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

-  A recipe book for barbecues and ovens

 

Delivery time: 7-8 days

 

Payment methods:


- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

Mediterranean Brick Barbecue FR0086F Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

* Except Corsica

 

 

Enjoy this recipe for your BBQ

 

 

SEA BASS WITH LEMON AND DILL WITH TOMATO DRESSING

 

2 medium sea bass, cleaned and descaled

 

6 tbsp Filippo Berio Extra Virgin Olive Oil

 

Juice of ½ lemon

 

½ lemon sliced

 

2 tbsp chopped fresh dill

 

 

1. Use a sharp knife to cut slashes in the fish skin. Mix the oil, lemon juice and half the dill together in a shallow non-metallic dish. Push the lemon slices and remaining dill inside the fish cavity. Place the fish in the marinade and spoon the juices all over and inside the fish. Cover and marinate for 30 minutes in the fridge, turning the fish at least once.

 

2. Lift the fish from the marinade and place on a large piece of foil, fold over the foil and seal to make a tight parcel. Cook the fish over hot barbecue coals for 15-20 mins, turning once until the fish flakes easily.