10 Years Expertise     -    100% Secure Payment    -       Free Shipping     -      infos@my-barbecue.com     -       02034996851     -       Contact Us
 02034996851     -       Contact Us

Mediterranean Brick Barbecue FR0086F

- Measures Width: 256 cm; Depth: 080 cm; Height: 220 cm; Dimension of the cooking surface: 88x60 cm; Weight: 1350 kg. - 3 years Guarantee! - Free Shipping!
€2 195.00
Manufacturer: Impexfire
1 in stock
Free shipping
*
*

Secure Payment:

 

EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

MEDITERRANEAN BRICK BARBECUE FR0086F

 

 

Measures:

Width: 256 cm

Depth: 080 cm

Height: 220 cm

Weight: 1350 kg

Dimension of the cooking surface: 88x60 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY)

- Grill with removable ash collection tray

- Stainless steel grill

- 1 regular grid

- Sink in clay

- Printed assembly instructions

- Transport insurance

 

Find out about our barbecue accessories.

 

Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed by refractory bricks. The price remains the same!

 

Technical details:

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  Refractory bricks

-  You can extend the chimney height

-  Refractory cement is used between the bricks

-  Barbecues are constructed with refractories bricks

-  No painting need, the work is completely finished

-  High quality and 3 years guarantee in all materials used in the barbecue’s construction

-  Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

-  A recipe book for barbecues and ovens

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

 

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

 Sea bass with lemon and dill with tomato dressing

 

Ingredients:

2 medium sea bass, cleaned and descaled

6 tbsp Filippo Berio Extra Virgin Olive Oil

Juice of ½ lemon

½ lemon sliced

2 tbsp chopped fresh dill

 

Method:

Use a sharp knife to cut slashes in the fish skin.

Mix the oil, lemon juice and half the dill together in a shallow non-metallic dish.

Push the lemon slices and remaining dill inside the fish cavity.

Place the fish in the marinade and spoon the juices all over and inside the fish.

Cover and marinate for 30 minutes in the fridge, turning the fish at least once.

Lift the fish from the marinade and place on a large piece of foil, fold over the foil and seal to make a tight parcel.

Cook the fish over hot barbecue coals for 15-20 mins, turning once until the fish flakes easily.

*
*
*
*

I accept the Terms and Conditions and Privacy Policy 


MEDITERRANEAN BRICK BARBECUE FR0086F

 

 

Measures:

Width: 256 cm

Depth: 080 cm

Height: 220 cm

Weight: 1350 kg

Dimension of the cooking surface: 88x60 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY)

- Grill with removable ash collection tray

- Stainless steel grill

- 1 regular grid

- Sink in clay

- Printed assembly instructions

- Transport insurance

 

Find out about our barbecue accessories.

 

Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed by refractory bricks. The price remains the same!

 

Technical details:

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  Refractory bricks

-  You can extend the chimney height

-  Refractory cement is used between the bricks

-  Barbecues are constructed with refractories bricks

-  No painting need, the work is completely finished

-  High quality and 3 years guarantee in all materials used in the barbecue’s construction

-  Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

-  A recipe book for barbecues and ovens

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

 

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

 Sea bass with lemon and dill with tomato dressing

 

Ingredients:

2 medium sea bass, cleaned and descaled

6 tbsp Filippo Berio Extra Virgin Olive Oil

Juice of ½ lemon

½ lemon sliced

2 tbsp chopped fresh dill

 

Method:

Use a sharp knife to cut slashes in the fish skin.

Mix the oil, lemon juice and half the dill together in a shallow non-metallic dish.

Push the lemon slices and remaining dill inside the fish cavity.

Place the fish in the marinade and spoon the juices all over and inside the fish.

Cover and marinate for 30 minutes in the fridge, turning the fish at least once.

Lift the fish from the marinade and place on a large piece of foil, fold over the foil and seal to make a tight parcel.

Cook the fish over hot barbecue coals for 15-20 mins, turning once until the fish flakes easily.