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Modern Barbecue AV25M

- Measures: Width: 100 cm Depth: 056 cm Height: 200 cm Weight: 760 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
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€1 090.00

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Measures:

Width: 100 cm

Depth: 056 cm

Height: 200 cm

Weight: 760 kg

 

Dimension of the cooking surface: 86x48cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Technical details: Modern Barbecue AV25M

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

-  You can extend the chimney height (request cote)

 


Delivery time: 7-10 days

Payment method for the Modern Barbecue AV25M

- Debit / Credit Card - 100% secure payment

- Bank transfer
Free shipping of the Modern Barbecue AV25M
for mainland France *, Monaco, Belgium, Luxembourg, Italy, Spain and England. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

  

Enjoy this recipe for your BBQ

 

"The Perfect Marinade"

 

Adrian Flint

 

Ingredients:

 

4 tsp cumin

 

½ tsp cayenne

 

1 tsp hot paprika

 

2 tsp coriander powder

 

1 crushed garlic

 

½ tsp onion powder

 

½ tsp powdered galanga (ginger will substitute)

 

juice of 1 lemon or lime

 

generous splash of Worcestershire

 

sauce and dark soy sauce

 

3 ‘glugs’ of good red wine

 

Method:

 

Mix all dry ingredients, add wet ingredients except red wine and mix to a smooth paste (like a bread dough). Add red wine, stir until smooth and consistency of toothpaste. Coat both sides of rump steak, marinade for 2-3 hours.

 

Now drink the rest of the red wine while waiting for the meat to absorb the flavours.

 

Grill to medium rare, enjoy with simple salad and some more good red wine.

 

 

…………………………….. Free Shipping ……………………………

 

Measures:

Width: 100 cm

Depth: 056 cm

Height: 200 cm

Weight: 760 kg

 

Dimension of the cooking surface: 86x48cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Technical details: Modern Barbecue AV25M

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

-  You can extend the chimney height (request cote)

 


Delivery time: 7-10 days

Payment method for the Modern Barbecue AV25M

- Debit / Credit Card - 100% secure payment

- Bank transfer
Free shipping of the Modern Barbecue AV25M
for mainland France *, Monaco, Belgium, Luxembourg, Italy, Spain and England. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

  

Enjoy this recipe for your BBQ

 

"The Perfect Marinade"

 

Adrian Flint

 

Ingredients:

 

4 tsp cumin

 

½ tsp cayenne

 

1 tsp hot paprika

 

2 tsp coriander powder

 

1 crushed garlic

 

½ tsp onion powder

 

½ tsp powdered galanga (ginger will substitute)

 

juice of 1 lemon or lime

 

generous splash of Worcestershire

 

sauce and dark soy sauce

 

3 ‘glugs’ of good red wine

 

Method:

 

Mix all dry ingredients, add wet ingredients except red wine and mix to a smooth paste (like a bread dough). Add red wine, stir until smooth and consistency of toothpaste. Coat both sides of rump steak, marinade for 2-3 hours.

 

Now drink the rest of the red wine while waiting for the meat to absorb the flavours.

 

Grill to medium rare, enjoy with simple salad and some more good red wine.

 

 

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