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Modern Barbecue AV702F

- Measures: Width: 075 cm Depth: 056 cm Height: 205 cm Weight: 700 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€ 790.00

…………………………….. Free Shipping ……………………………

 

Measures:

Width: 075 cm

Depth: 056 cm

Height: 205 cm

Weight: 700 kg

 

Dimension of the cooking surface: 59x50cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Technical details: Modern Barbecue AV702F

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days:

 

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

Modern Barbecue AV702F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

* Except Corsica

 

Enjoy this recipe for your BBQ

 

"Stickiest Tastiest Ribs Marinade"

 

Brendan Sheedy:

"This recipe was created by putting together all the stickiest and tastiest things I ever had in a bbq marinade and whaddya know? … I made the stickiest, tastiest bbq sauce ever. There ain’t enough hogs on this planet to sate my appetite once I get going with this one!"

 

Ingredients:

 

1 cup hoisin sauce

 

3 tbsp tomato paste or tomato

 

sauce

 

2 tbsp molasses or golden syrup

 

1 tbsp Worcestershire sauce

 

1 tbsp Tabasco sauce

 

1 tbsp kecap manis (Indonesian soy sauce)

 

2 tbsp soft brown sugar

 

5 cloves garlic, crushed knob ginger, finely chopped

 

1 tsp paprika

 

1 tsp mustard powder

 

2 tbsp pineapple or orange juice

 

Method:

 

Mix all the ingredients together, rub it on your favourite bit of hog - most people like ribs - and bbq ‘til it’s black as a dogs guts!

 

…………………………….. Free Shipping ……………………………

 

Measures:

Width: 075 cm

Depth: 056 cm

Height: 205 cm

Weight: 700 kg

 

Dimension of the cooking surface: 59x50cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Technical details: Modern Barbecue AV702F

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days:

 

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

Modern Barbecue AV702F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

* Except Corsica

 

Enjoy this recipe for your BBQ

 

"Stickiest Tastiest Ribs Marinade"

 

Brendan Sheedy:

"This recipe was created by putting together all the stickiest and tastiest things I ever had in a bbq marinade and whaddya know? … I made the stickiest, tastiest bbq sauce ever. There ain’t enough hogs on this planet to sate my appetite once I get going with this one!"

 

Ingredients:

 

1 cup hoisin sauce

 

3 tbsp tomato paste or tomato

 

sauce

 

2 tbsp molasses or golden syrup

 

1 tbsp Worcestershire sauce

 

1 tbsp Tabasco sauce

 

1 tbsp kecap manis (Indonesian soy sauce)

 

2 tbsp soft brown sugar

 

5 cloves garlic, crushed knob ginger, finely chopped

 

1 tsp paprika

 

1 tsp mustard powder

 

2 tbsp pineapple or orange juice

 

Method:

 

Mix all the ingredients together, rub it on your favourite bit of hog - most people like ribs - and bbq ‘til it’s black as a dogs guts!

 

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