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MAXIMUS wood oven protection AC15F
Attractive , Black covers to Protect your oven from the elements all year round. Made from Heavy duty Polyester with PVC backing this will keep your oven in excellent condition all year!!
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Outdoor BBQ and Pizza Oven AV240F
- Measures: Width: 250 cm Depth: 58 cm Height: 220 cm Weight: 970 kg - 2 year Guarantee! - Free Shipping!
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Wood Fired Oven and Brick BBQ AV5550F
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Modern Barbecue AV720F

- Measures: Width: 120 cm Depth: 056 cm Height: 205 cm Weight: 900 kg - 2 year Guarantee! - Free Shipping!
Free shipping
Manufacturer: Impexfire

Summary

€ 960.00

…………………………….. Free Shipping ……………………………

 

Measures:

Width: 120 cm

Depth: 056 cm

Height: 205 cm

Weight: 900 kg

 

Dimension of the cooking surface: 59x50cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Technical details: Modern Barbecue AV720F

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days:

 

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

Modern Barbecue AV720F. Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

* Except Corsica

 



 

Enjoy this recipe for your BBQ

 

 


"Treat BBQ Like a Wok"

 

Kerry Tait

 

Great for vegos and gluten intolerant. You need a nice, heavy BBQ plate which you can heat up and then back the temperature off. Have a clean, dedicated plate for this one - no bits of old sausage should make it into this meal!

 

Ingredients:

 

Indonesian tempeh

 

Marinade

 

finely grated fresh ginger

 

tamari or good quality light soy

 

fresh red asian chilli (optional)

 

sesame oil

 

Seasonal Vegetables

 

zucchini (courgette)

 

asparagus

 

green beans (especially snake beans for the nutty flavour)

 

yellow beans

 

red and green capsicum

 

yellow baby squash

 

snow peas

 

broccoli

 

Method:

 

Slice up and marinate good quality Indonesian tempeh for a few hours.

 

Experiment with the marinade proportions - the tempeh should be coated but not drowning. Go easy with the sesame oil.

 

Chop mouth-sized pieces of any combination of seasonal vegetables from the list, putting together contrasting colours:

 

Hot water soak or par boil some noodles. Vietnamese rice vermicelli is good, so are Japanese udon if you’re after a more wintery feel. Or, grab some fresh ones if you’re near an Asian grocery.

 

Have some fresh mung bean sprouts ready to go to add last. Chop and set aside some fresh coriander for garnish. Have some chopped roasted peanuts set aside for garnish.

 

Ok, here we go.

 

Fire up the BBQ and oil very lightly with sunflower oil or peanut oil. No canola, it’s evil.

 

Stir fry the tempeh and put to a cooler part of the plate. Reserve the marinade.

 

Stir fry the veg. Add in the noodles and join tempeh, noodles and veg together, final stir fry on the BBQ plate. Cook the veg fast. Add a little reserved marinade or tiny bit of water to cook quicker or steam on the plate, up to you. Add in the bean sprouts at the last minute, one stir through.

 

Plate up. Garnish with coriander and dried peanuts.