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Modern Barbecue Design AV15M

- Measures: Width: 120 cm Depth: 056 cm Height: 203 cm Weight: 668 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€ 890.00

…………………………….. Free Shipping ……………………………

 

Measures:

Width: 120 cm

Depth: 056 cm

Height: 203 cm

Weight: 668 kg

 

Dimension of the cooking surface: 64x48cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Technical details: Modern Barbecue Design AV15M

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days:

 

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

Modern Barbecue Design AV15M. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

* Except Corsica

  

Enjoy this recipe for your BBQ

 

"Char-Grilled Scotch Fillet"

 

Carole Pyne:

 

"This recipe is a family favourite!"

 

Ingredients:

 

4 scotch fillets

 

Marinade

 

pinch of sea salt

 

freshly ground black pepper

 

¼ cup sweet chilli sauce

 

Sauce

 

½ cup of olive oil

 

2 peeled garlic cloves

 

juice of 1 lemon

 

¼ cup balsamic vinegar

 

pinch salt

 

pinch pepper

 

handful of parsley

 

Method:

 

To make the marinade, mix together brown sugar, sea salt, freshly ground pepper and sweet chilli sauce.

 

Pat dry beef and rub this mixture into the meat. Rest while barbecue gets hot.

 

Sear on both sides and then reduce the heat and cook slowly. Meanwhile, make this yummy sauce to serve with the beef.

 

Sauce

 

Blend all sauce ingredients together in a blender and serve as a sauce with the beef. Delicious!

 

Enjoy!

 

Serves 4

 

…………………………….. Free Shipping ……………………………

 

Measures:

Width: 120 cm

Depth: 056 cm

Height: 203 cm

Weight: 668 kg

 

Dimension of the cooking surface: 64x48cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Technical details: Modern Barbecue Design AV15M

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days:

 

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

Modern Barbecue Design AV15M. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

* Except Corsica

  

Enjoy this recipe for your BBQ

 

"Char-Grilled Scotch Fillet"

 

Carole Pyne:

 

"This recipe is a family favourite!"

 

Ingredients:

 

4 scotch fillets

 

Marinade

 

pinch of sea salt

 

freshly ground black pepper

 

¼ cup sweet chilli sauce

 

Sauce

 

½ cup of olive oil

 

2 peeled garlic cloves

 

juice of 1 lemon

 

¼ cup balsamic vinegar

 

pinch salt

 

pinch pepper

 

handful of parsley

 

Method:

 

To make the marinade, mix together brown sugar, sea salt, freshly ground pepper and sweet chilli sauce.

 

Pat dry beef and rub this mixture into the meat. Rest while barbecue gets hot.

 

Sear on both sides and then reduce the heat and cook slowly. Meanwhile, make this yummy sauce to serve with the beef.

 

Sauce

 

Blend all sauce ingredients together in a blender and serve as a sauce with the beef. Delicious!

 

Enjoy!

 

Serves 4

 

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