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Modern Barbecue Grill AR820F

- Measures: Width: 60 cm; Depth: 45cm; Dimension of the cooking surface: 50x53 cm; Height: 174 cm. Weight: 307 kg - 3 years Guarantee! - Free Shipping!
€ 790.00
Manufacturer: Impexfire
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EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

MODERN BARBECUE GRILL AR820F

 

 

Measures:

Width: 60 cm

Depth: 45 cm

Height: 174 cm

Weight: 307 kg

Dimension of the cooking surface: 50x53 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our barbecue accessories.

 

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

 

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Caprese Salad with Grilled Flank Steak"

 

Ingredients:

Beef London Broil 

1 clove garlic, minced

1 tablespoon olive oil

 

Method

Mix tomatoes, mozzarella, basil, 1 clove minced garlic, and 1 tablespoon olive oil in a bowl; toss to coat.

Cover bowl and refrigerate.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Place steak in a large resealable bag; add 1 clove minced garlic, 1 tablespoon olive oil, salt, and pepper.

Seal the bag and distribute the oil mixture over the steak.

Cook the steak on the preheated grill to your desired degree of doneness, about 5 minutes per side for medium.

An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Let stand for 5 minutes before thinly slicing across the grain.

Divide lettuce onto 4 serving plates; drizzle about 1 1/2 teaspoons balsamic vinegar and 1 1/2 teaspoons olive oil onto each lettuce portion.

Top each salad with 1/4 the steak and 1/4 the tomato mixture.

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MODERN BARBECUE GRILL AR820F

 

 

Measures:

Width: 60 cm

Depth: 45 cm

Height: 174 cm

Weight: 307 kg

Dimension of the cooking surface: 50x53 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our barbecue accessories.

 

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

 

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Caprese Salad with Grilled Flank Steak"

 

Ingredients:

Beef London Broil 

1 clove garlic, minced

1 tablespoon olive oil

 

Method

Mix tomatoes, mozzarella, basil, 1 clove minced garlic, and 1 tablespoon olive oil in a bowl; toss to coat.

Cover bowl and refrigerate.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Place steak in a large resealable bag; add 1 clove minced garlic, 1 tablespoon olive oil, salt, and pepper.

Seal the bag and distribute the oil mixture over the steak.

Cook the steak on the preheated grill to your desired degree of doneness, about 5 minutes per side for medium.

An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Let stand for 5 minutes before thinly slicing across the grain.

Divide lettuce onto 4 serving plates; drizzle about 1 1/2 teaspoons balsamic vinegar and 1 1/2 teaspoons olive oil onto each lettuce portion.

Top each salad with 1/4 the steak and 1/4 the tomato mixture.