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Modern Barbecue with Oven AV940F

- Measures: Width: 295 cm Depth: 100 cm Height: 215 cm Weight: 1700 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€2 410.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 295 cm

Depth: 100 cm

Height: 215 cm

Weight: 1700 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread,

   pizza and baked, grilled meals

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Great brick barbecue with a wood fired oven incorporated

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Important

The oven can be on the left side or on the right side of the Barbecue. The price keeps the same! Please contact us for further information.

 

Technical details: Modern Barbecue with Oven AV940F

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant                                   

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height (request cote)

 

Delivery time: 7-8 days

 

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

 -----------------------------------------------------FREE!!--------------------------------------------------------

 

Set for Furnace with Wood Handle:

-Shovel

-Scaper

-Ashes Shovel

-Hook to remove firewood and Broom

-Wall support

 Measure: 140cm / Weight:4,7kg

 

------------------------------------------------------FREE!!--------------------------------------------------------

 

Modern Barbecue with Oven AV940F. Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.


Shipping: 2 pallets

* Except Corsica

 

 

Enjoy this recipe for your BBQ

 

Beer-Barbecued Chicken

 

Here’s our spin on the roast-a-chicken-on-top-of-a-can-of-beer technique that’s popular with barbecue aficionados. Barbecuing poultry with the skin on helps prevent the meat from drying out. To keep calories and fat in check, remove the skin before serving.

 

1 tablespoon smoked paprika

2 teaspoons dried oregano

1 ½ teaspoons salt

1 teaspoon packed dark brown sugar

1 teaspoon ground cumin

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon ground chipotle chile

½ teaspoon freshly ground pepper

1 4-pound chicken

1 12-ounce bottle beer, preferably pale ale or American lager, divided

 

1.Preheat a gas grill (with all burners lit) to 400°F or build a fire in a charcoal grill and let it burn down to medium heat (about 400°F).

 

2.Combine paprika, oregano, salt, brown sugar, cumin, onion powder, garlic powder, chipotle chile and pepper in a small bowl.

 

3.Remove giblets from chicken (if included) and trim any excess skin. Loosen the skin over the breast and thigh meat. Rub the spice mixture under the skin onto the breast meat and leg meat, a little on the skin and inside the cavity. Tuck wings under the body and tie the legs together with kitchen string.

 

4.If using a gas grill, turn off one burner (leaving 1 to 2 burners lit, depending on your grill). If using a charcoal grill, move the coals to one side. Wearing an oven mitt, carefully place a drip pan under the grill rack on the unheated side. Place the chicken breast-side down on the rack over the pan. Pour half the beer into the cavity (it’s OK if some drips out into the drip pan).

 

5.Close the lid and roast undisturbed for 45 minutes.

 

6.Turn the chicken breast-side up. Pour the remaining beer into the cavity. Cover and continue roasting until an instante read thermometer inserted into the thickest part of the thigh without touching bone registers 165°F, 30 to 45 minutes more. Transfer the chicken to a clean cutting board; let rest for 10 minutes before removing the string and carving.

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 295 cm

Depth: 100 cm

Height: 215 cm

Weight: 1700 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread,

   pizza and baked, grilled meals

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Great brick barbecue with a wood fired oven incorporated

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Important

The oven can be on the left side or on the right side of the Barbecue. The price keeps the same! Please contact us for further information.

 

Technical details: Modern Barbecue with Oven AV940F

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant                                   

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height (request cote)

 

Delivery time: 7-8 days

 

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

 -----------------------------------------------------FREE!!--------------------------------------------------------

 

Set for Furnace with Wood Handle:

-Shovel

-Scaper

-Ashes Shovel

-Hook to remove firewood and Broom

-Wall support

 Measure: 140cm / Weight:4,7kg

 

------------------------------------------------------FREE!!--------------------------------------------------------

 

Modern Barbecue with Oven AV940F. Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.


Shipping: 2 pallets

* Except Corsica

 

 

Enjoy this recipe for your BBQ

 

Beer-Barbecued Chicken

 

Here’s our spin on the roast-a-chicken-on-top-of-a-can-of-beer technique that’s popular with barbecue aficionados. Barbecuing poultry with the skin on helps prevent the meat from drying out. To keep calories and fat in check, remove the skin before serving.

 

1 tablespoon smoked paprika

2 teaspoons dried oregano

1 ½ teaspoons salt

1 teaspoon packed dark brown sugar

1 teaspoon ground cumin

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon ground chipotle chile

½ teaspoon freshly ground pepper

1 4-pound chicken

1 12-ounce bottle beer, preferably pale ale or American lager, divided

 

1.Preheat a gas grill (with all burners lit) to 400°F or build a fire in a charcoal grill and let it burn down to medium heat (about 400°F).

 

2.Combine paprika, oregano, salt, brown sugar, cumin, onion powder, garlic powder, chipotle chile and pepper in a small bowl.

 

3.Remove giblets from chicken (if included) and trim any excess skin. Loosen the skin over the breast and thigh meat. Rub the spice mixture under the skin onto the breast meat and leg meat, a little on the skin and inside the cavity. Tuck wings under the body and tie the legs together with kitchen string.

 

4.If using a gas grill, turn off one burner (leaving 1 to 2 burners lit, depending on your grill). If using a charcoal grill, move the coals to one side. Wearing an oven mitt, carefully place a drip pan under the grill rack on the unheated side. Place the chicken breast-side down on the rack over the pan. Pour half the beer into the cavity (it’s OK if some drips out into the drip pan).

 

5.Close the lid and roast undisturbed for 45 minutes.

 

6.Turn the chicken breast-side up. Pour the remaining beer into the cavity. Cover and continue roasting until an instante read thermometer inserted into the thickest part of the thigh without touching bone registers 165°F, 30 to 45 minutes more. Transfer the chicken to a clean cutting board; let rest for 10 minutes before removing the string and carving.

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