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MAXIMUS wood oven protection AC15F
Attractive , Black covers to Protect your oven from the elements all year round. Made from Heavy duty Polyester with PVC backing this will keep your oven in excellent condition all year!!
€ 59.00
Wood oven protection 90cm AC10F
Attractive , Black covers to Protect your oven from the elements all year round. Made from Heavy duty Polyester with PVC backing this will keep your oven in excellent condition all year!!
€ 59.00
Outdoor BBQ and Pizza Oven AV240F
- Measures: Width: 250 cm Depth: 58 cm Height: 220 cm Weight: 970 kg - 2 year Guarantee! - Free Shipping!
€1 750.00
Wood Fired Oven and Brick BBQ AV5550F
- Measures: Width: 260 cm Depth: 105 cm Height: 260 cm Weight: 1650 kg - 2 year Guarantee! - Free Shipping!
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Mobile Pizza Oven - Black MAXIMUS PRIME
- 2 year guarantee! - Free Shipping!
€ 999.00
Mobile Pizza Oven MAXIMUS PRIME
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€ 999.00
Mobile Pizza Ovens - MAXIMUS
- 2 year guarantee! - Free Shipping! -Inside Diameter: 60x60cm -External Dimensions: Width: 70cm Depth: 70cm Height: 65cm Weight: 55kgs
€ 740.00
Red MAXIMUS PRIME - Black Support
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€1 240.00
Wood Burning Pizza Oven Black MAXIMUS PRIME with Black Stand
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€1 240.00
Portable Wood Burning Pizza Oven Black MAXIMUS-Black Stand
Portable Wood Burning Pizza Oven Black MAXIMUS with Black Stand - 2 year guarantee! - Free Shipping!
€ 840.00

Modern Barbecue with Oven AV950F

- Measures: Width: 295 cm Depth: 100 cm Height: 215 cm Weight: 1700 kg - 2 year Guarantee! - Free Shipping!
Free shipping
Manufacturer: Impexfire

Summary

€2 380.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 295 cm

Depth: 100 cm

Height: 215 cm

Weight: 1700 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread,

   pizza and baked, grilled meals

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Great brick barbecue with a wood fired oven incorporated

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Important

The oven can be on the left side or on the right side of the Barbecue. The price keeps the same! Please contact us for further information.

 

Technical details: Modern Barbecue with Oven AV950F

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant                                   

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height (request cote)

 

Delivery time: 7-8 days

 

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

 -----------------------------------------------------FREE!!--------------------------------------------------------

 

Set for Furnace with Wood Handle:

-Shovel

-Scaper

-Ashes Shovel

-Hook to remove firewood and Broom

-Wall support

 Measure: 140cm / Weight:4,7kg

 

------------------------------------------------------FREE!!--------------------------------------------------------

 

Modern Barbecue with Oven AV950F. Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.


Shipping: 2 pallets

* Except Corsica

 

 

Enjoy this recipe for your BBQ

Garden Pizza

 

Bell pepper, zucchini and fresh tomato sauce give this vegetarian pizza a taste of summer.

 

4 whole baby or 1 medium zucchini, halved lengthwise

1 pint cherry tomatoes

2 tablespoons tomato paste

8 fresh basil leaves

2 teaspoons minced fresh oregano

¼ teaspoon salt

½ teaspoon freshly ground pepper

Yellow cornmeal for dusting

1 pound prepared whole-wheat pizza dough

4 ounces fresh mozzarella cheese, thinly sliced

1 medium yellow bell pepper, diced

3 tablespoons grated Parmesan cheese

 

1. Preheat grill to medium-high.

 

2.Grill zucchini until marked and softened, about 4 minutes. Thinly slice. Reduce heat to low.

 

3.Process tomatoes, tomato paste, basil, oregano, salt and pepper in a food processor until smooth, scraping down the sides as needed.

 

4.Sprinkle cornmeal onto a pizza peel or large baking sheet. Roll out the dough and transfer it to the prepared peel or baking sheet, making sure the underside of the dough is completely coated with cornmeal.

 

5.Slide the crust onto the grill rack; close the lid. Cook until lightly browned, 3 to 4 minutes.

 

6.Using a large spatula, flip the crust. Spread the tomato mixture on the crust, leaving a 1-inch border. Quickly top with mozzarella, bell pepper and the zucchini. Sprinkle on Parmesan.

7.Close the lid again and grill until the cheese has melted and the bottom of the crust has browned, about 8 minutes.

 

Pizza on a charcoal grill:

 

Light 6 quarts (about 1 large chimney starter full) of charcoal and burn until the coals are mostly  white, about 20 minutes. Spread the coals in an even layer. Place a grate over the coals. Let the coals burn until they are about medium-low. (Grill any toppings for the pizza while the coals are burning down.) To test the heat, hold your palm about 5 inches above the grill rack; if you can hold it there for about 8 seconds before you need to move it away, the fire is medium-low. Transfer the crust to the grill rack, cover the grill and cook the crust, checking once or twice, until lightly browned, 3 to 4 minutes. Flip the crust, quickly add the toppings, cover the grill and cook until the toppings are hot and the bottom of the crust has browned, 5 to 8 minutes. If your crust browns faster than your toppings are cooking, slide a baking sheet under the pizza to keep the crust from burning while the toppings finish.