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Modern Barbecue with Sink AV30M

- Measures: Width: 164 cm Depth: 056 cm Height: 230 cm Weight: 870 Kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€1 190.00

…………………………….. Free Shipping ………………………………

 

Measures:

Width: 164 cm

Depth: 056 cm

Height: 230 cm

Weight: 870 Kg

 

Dimension of the cooking surface: 64x48cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Sink and tap in stainless steel;

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed. The price keeps the same!

 

Technical details: Modern Barbecue with Sink AV30M

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days:

 

Payment methods:

 

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

Modern Barbecue with Sink AV30M. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.


Shipping: 1 pallet

* Except Corsica

 

 

Enjoy this recipe for your BBQ

 

Greek Marinated Lamb Spit Roast BBQ Recipe

 

Ingredients:

  • 3kg lamb shoulder, boned and thinly sliced
  • 3 tablespoons oregano
  • 2 tablespoons salt
  • 2 tablespoons pepper
  • 3 cloves garlic, crushed
  • 3 onions, grated
  • 3 tomatoes, grated

 

Method:

Mix all ingredients together in a bowl. Rub the marinade all over the lamb and place in the fridge for at least 4 hours or preferably overnight if possible.

Prepare the spit roast BBQ ensuring the Heat Beads® Briquettes are well lit. Place the meat onto the spit and cook for approximately two hours.

Serve the spit roast lamb with crusty bread, tzatziki and a fresh salsa of tomatoes, cucumber, red onion and capsicum.

 

…………………………….. Free Shipping ………………………………

 

Measures:

Width: 164 cm

Depth: 056 cm

Height: 230 cm

Weight: 870 Kg

 

Dimension of the cooking surface: 64x48cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Sink and tap in stainless steel;

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed. The price keeps the same!

 

Technical details: Modern Barbecue with Sink AV30M

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days:

 

Payment methods:

 

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

Modern Barbecue with Sink AV30M. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.


Shipping: 1 pallet

* Except Corsica

 

 

Enjoy this recipe for your BBQ

 

Greek Marinated Lamb Spit Roast BBQ Recipe

 

Ingredients:

  • 3kg lamb shoulder, boned and thinly sliced
  • 3 tablespoons oregano
  • 2 tablespoons salt
  • 2 tablespoons pepper
  • 3 cloves garlic, crushed
  • 3 onions, grated
  • 3 tomatoes, grated

 

Method:

Mix all ingredients together in a bowl. Rub the marinade all over the lamb and place in the fridge for at least 4 hours or preferably overnight if possible.

Prepare the spit roast BBQ ensuring the Heat Beads® Briquettes are well lit. Place the meat onto the spit and cook for approximately two hours.

Serve the spit roast lamb with crusty bread, tzatziki and a fresh salsa of tomatoes, cucumber, red onion and capsicum.

 

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