Modern Barbecue with Sink AV30M

MODERN BARBECUE WITH SINK AV30M

Measures:

Width: 164 cm

Depth: 056 cm

Height: 230 cm

Weight: 870 Kg

Dimension of the cooking surface: 64x48 cm

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Sink and tap in stainless steel;

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

To view the optional Grill F50 with Flipper Grid, click HERE

Find out about other barbecue accessories.

Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed. The price keeps the same!

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

Delivery time: 7-10 days* (read our general terms and conditions)

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

Greek Marinated Lamb Spit Roast BBQ Recipe

Ingredients:

3kg lamb shoulder, boned and thinly sliced

3 tablespoons oregano

2 tablespoons salt

2 tablespoons pepper

3 cloves garlic, crushed

3 onions, grated

3 tomatoes, grated

Method:

Mix all ingredients together in a bowl.

Rub the marinade all over the lamb and place in the fridge for at least 4 hours or preferably overnight if possible.

Prepare the spit roast BBQ ensuring the Heat Beads® Briquettes are well lit.

Place the meat onto the spit and cook for approximately two hours.

Serve the spit roast lamb with crusty bread, tzatziki and a fresh salsa of tomatoes, cucumber, red onion and capsicum.