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Modern Barbecue with Sink AV35M

- Measures: Width: 200 cm; Depth: 056 cm; Height: 203 cm; Dimension of the cooking surface: 86x48 cm; Weight: 1105 Kg. - 3 years Guarantee! - Free Shipping!
€1 545.00
Manufacturer: Impexfire
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Secure Payment:

 

EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

MODERN BARBECUE WITH SINK AV35M

 

 

Measures:

Width: 200 cm

Depth: 056 cm

Height: 203 cm

Weight: 1105 Kg

Dimension of the cooking surface: 86x48 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Sink and tap in stainless steel;

- Stainless steel grill;

- Aluminum door

- Printed assembly instructions;

- Transport insurance.

 

To view the optional Grill F50 with Flipper Grid, click HERE

Find out about other barbecue accessories.

 

Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed. The price keeps the same!

 

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

 

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

Scallops with Mango Salsa BBQ Recipe

 

Ingredients:

1 mango, flesh diced

1 tablespoon lime juice

1 lime leaf, finely sliced

2 tablespoons coriander leaves, chopped roughly

1 teaspoon fish sauce

1 long red chilli, diced (optional)

8 scallops, cleaned & preferably in the shell

8 beetle leaves

1 teaspoon olive oil

½ tablespoon macadamia oil

 

Method:

Make the salsa by gently tossing together the mango, lime juice and leaf, coriander leaves and fish sauce.

Put in the fridge.

Quickly char-grill your scallops with a little oil, then allow to cool slightly. About one minute on each side.

Lay your beetle leaves on the scallop shells then top with a scallop on each leaf.

Spoon over a little salsa then drizzle with macadamia oil.

Eat immediately.

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I accept the Terms and Conditions and Privacy Policy 


MODERN BARBECUE WITH SINK AV35M

 

 

Measures:

Width: 200 cm

Depth: 056 cm

Height: 203 cm

Weight: 1105 Kg

Dimension of the cooking surface: 86x48 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Sink and tap in stainless steel;

- Stainless steel grill;

- Aluminum door

- Printed assembly instructions;

- Transport insurance.

 

To view the optional Grill F50 with Flipper Grid, click HERE

Find out about other barbecue accessories.

 

Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed. The price keeps the same!

 

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

 

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

Scallops with Mango Salsa BBQ Recipe

 

Ingredients:

1 mango, flesh diced

1 tablespoon lime juice

1 lime leaf, finely sliced

2 tablespoons coriander leaves, chopped roughly

1 teaspoon fish sauce

1 long red chilli, diced (optional)

8 scallops, cleaned & preferably in the shell

8 beetle leaves

1 teaspoon olive oil

½ tablespoon macadamia oil

 

Method:

Make the salsa by gently tossing together the mango, lime juice and leaf, coriander leaves and fish sauce.

Put in the fridge.

Quickly char-grill your scallops with a little oil, then allow to cool slightly. About one minute on each side.

Lay your beetle leaves on the scallop shells then top with a scallop on each leaf.

Spoon over a little salsa then drizzle with macadamia oil.

Eat immediately.