Modern Barbecue with Sink AV45M

MODERN BARBECUE WITH SINK AV45M

Measures:

Width: 200 cm

Depth: 056 cm

Height: 203 cm

Weight: 960 Kg

Dimension of the cooking surface: 64x48 cm

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Sink and tap in stainless steel;

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

To view the optional Grill F50 with Flipper Grid, click HERE

Find out about other barbecue accessories.

Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed. The price keeps the same!

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

Delivery time: 7-10 days* (read our general terms and conditions)

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

BBQ Chicken with Lemon and Chilli Recipe

Ingredients:

1 Free Range chicken, jointed into 8 to 10 pieces

3 lemons cut into 6

4 long red chillies (more if you like it hot)

2 red onions cut into thick slices

4 cloves garlic roughly chopped

1 knob ginger, grated

½ bunch parsley, ½ bunch coriander (both chopped)

¼ cup Sherry vinegar (or any sweet vinegar)

salt & pepper

To serve:

½ bunch coriander, ½ bunch parsley, 3 spring onions

2 lemons, 1 long red chilli

extra-virgin olive oil

Method:

Mix all of the ingredients together & marinate overnight or as long as possible.

Arrange all onto a wire rack closely together, place another rack on top to hold all in place.

Cook chicken between racks.