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Modern Barbecue with Sink AV820F

- Measures: Width: 230 cm Depth: 056 cm Height: 205 cm Weight: 1200 Kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€1 410.00

 

…………………………….. Free Shipping ………………………………

 

Measures:

Width: 230 cm

Depth: 056 cm

Height: 205 cm

Weight: 1200 Kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Sink and tap in stainless steel;

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed. The price keeps the same!

 

Technical details: Modern Barbecue with Sink AV820F

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days:

 

Payment methods:

 

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

Modern Barbecue with Sink AV820F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.


Shipping: 1 pallet

* Except Corsica

 

 

Enjoy this recipe for your BBQ

 

Cheese Ball

 

125g mild cheddar cheese, grated

125g mature cheddar cheese, grated

250g soft cream cheese

2 garlic cloves, crushed

1 tbsp Worcestershire sauce

2 gherkins, finely chopped

1 tbsp paprika

1 tbsp curry powder

 

Method:

 

Mix all the ingredients except the paprika and curry powder in a large bowl, and shape into a large ball

Add the paprika and curry powder to a shallow dish and mix. Roll the cheese ball in the spices until fully covered and place in the fridge between 2-4 °C until ready to serve.

 

…………………………….. Free Shipping ………………………………

 

Measures:

Width: 230 cm

Depth: 056 cm

Height: 205 cm

Weight: 1200 Kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Sink and tap in stainless steel;

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed. The price keeps the same!

 

Technical details: Modern Barbecue with Sink AV820F

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days:

 

Payment methods:

 

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

Modern Barbecue with Sink AV820F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.


Shipping: 1 pallet

* Except Corsica

 

 

Enjoy this recipe for your BBQ

 

Cheese Ball

 

125g mild cheddar cheese, grated

125g mature cheddar cheese, grated

250g soft cream cheese

2 garlic cloves, crushed

1 tbsp Worcestershire sauce

2 gherkins, finely chopped

1 tbsp paprika

1 tbsp curry powder

 

Method:

 

Mix all the ingredients except the paprika and curry powder in a large bowl, and shape into a large ball

Add the paprika and curry powder to a shallow dish and mix. Roll the cheese ball in the spices until fully covered and place in the fridge between 2-4 °C until ready to serve.

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