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Modern Barbecue with Sink AV821F

- Measures: Width: 100 cm Depth: 056 cm Height: 205 cm Weight: 800 Kg - 2 year Guarantee! - Free Shipping!
€1 690.00
Manufacturer: Impexfire
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EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

 

…………………………….. Free Shipping ………………………………

 

Measures:

Width: 100 cm

Depth: 056 cm

Height: 205 cm

Weight: 800 Kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Sink and tap in stainless steel;

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed. The price keeps the same!

 

Technical details: Modern Barbecue with Sink AV821F

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

-  You can extend the chimney height (request cote)

 


Delivery time: 7-10 days

Payment method for the Modern Barbecue with Sink AV821F

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping of the Modern Barbecue with Sink AV821F
for mainland France *, Monaco, Belgium, Luxembourg, Italy, Spain and England. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

  

Enjoy this recipe for your BBQ

 

Miso Chicken, Broccoli Slaw

 

Ingredients

2 tsp (10 mL) sesame oil

2 tsp (10 mL) miso paste

2 tsp (10 mL) sodium-reduced soy sauce

2 tbsp (30 mL) light-tasting olive oil

2 tbsp (30 mL) unseasoned rice vinegar

3 cups (750 mL) broccoli slaw

8 oz (227 g) boneless skinless chicken thighs

1/2 sweet red pepper, thinly sliced

 

Preparation

 

In large bowl, stir together miso, sesame oil and soy sauce until smooth; set aside 2 tsp for marinade.

 

Whisk olive oil and vinegar into miso mixture. Add broccoli slaw and red pepper; toss to coat. Cover and refrigerate for 1 hour.

 

Meanwhile, stir reserved miso mixture with chicken to coat; let stand for 10 minutes.

 

Bake chicken on parchment paper–lined rimmed baking sheet in 400ºF (200ºC) oven until juices run clear when chicken is pierced, about 20 minutes.

 

Let chicken cool enough to handle. Slice chicken; serve with slaw.

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…………………………….. Free Shipping ………………………………

 

Measures:

Width: 100 cm

Depth: 056 cm

Height: 205 cm

Weight: 800 Kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Sink and tap in stainless steel;

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed. The price keeps the same!

 

Technical details: Modern Barbecue with Sink AV821F

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

-  You can extend the chimney height (request cote)

 


Delivery time: 7-10 days

Payment method for the Modern Barbecue with Sink AV821F

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping of the Modern Barbecue with Sink AV821F
for mainland France *, Monaco, Belgium, Luxembourg, Italy, Spain and England. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

  

Enjoy this recipe for your BBQ

 

Miso Chicken, Broccoli Slaw

 

Ingredients

2 tsp (10 mL) sesame oil

2 tsp (10 mL) miso paste

2 tsp (10 mL) sodium-reduced soy sauce

2 tbsp (30 mL) light-tasting olive oil

2 tbsp (30 mL) unseasoned rice vinegar

3 cups (750 mL) broccoli slaw

8 oz (227 g) boneless skinless chicken thighs

1/2 sweet red pepper, thinly sliced

 

Preparation

 

In large bowl, stir together miso, sesame oil and soy sauce until smooth; set aside 2 tsp for marinade.

 

Whisk olive oil and vinegar into miso mixture. Add broccoli slaw and red pepper; toss to coat. Cover and refrigerate for 1 hour.

 

Meanwhile, stir reserved miso mixture with chicken to coat; let stand for 10 minutes.

 

Bake chicken on parchment paper–lined rimmed baking sheet in 400ºF (200ºC) oven until juices run clear when chicken is pierced, about 20 minutes.

 

Let chicken cool enough to handle. Slice chicken; serve with slaw.