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Barbecue Natural Stone GR50F

- Measures: Width: 100 cm Depth: 060 cm Height: 230 cm Weight: 800 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
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€ 990.00

Delivery :

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

……………………….. Free Shipping …………………………

 

Measures:

Width: 100 cm

Depth: 060 cm

Height: 230 cm

Weight: 800 kg

 

Dimension of the cooking surface: 72x53cm

Delivery time: 7-10 days

Payment method for the Barbecue Natural Stone GR50F

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping of the Barbecue Natural Stone GR50F
for mainland France *, Monaco, Belgium, Luxembourg, Italy, Spain and England. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

 

Packet-Roasted Balsamic Green Beans & Peppers

 

Grill these veggie packets as a side for grilled chicken, steak or pork chops.

2 tablespoons extra-virgin olive oil

2 teaspoons Dijon mustard

2 teaspoons pure maple syrup

2 cloves garlic, minced

½ teaspoon salt

12 ounces green and/or yellow beans

2 bell peppers, thinly sliced lengthwise

1/3 cup toasted pine nuts

2 tablespoons balsamic vinegar

1.Preheat grill to medium.

 

2.To prepare packets, start with eight 20- to 24-inch-long pieces of foil. Layer two sheets for each of four packets (the double layers will help protect the contents from burning).

 

3.Mix oil, mustard, syrup, garlic and salt in a large bowl. Add beans and peppers; toss to coat.

 

4.Place one-fourth of the vegetable mixture (about 1 cup) on half of each double layer of foil, leaving at least a 1-inch border around the edges for folding. Sprinkle with pine nuts. Fold the foil over the ingredients and tightly seal by crimping and folding the edges together.

 

5.Grill over medium heat for 10 to 12 minutes, rotating the packets to another spot on the grill about halfway through to ensure even cooking. Let the packets rest unopened for 5 minutes. Drizzle the vegetables with vinegar just before serving.

……………………….. Free Shipping …………………………

 

Measures:

Width: 100 cm

Depth: 060 cm

Height: 230 cm

Weight: 800 kg

 

Dimension of the cooking surface: 72x53cm

Delivery time: 7-10 days

Payment method for the Barbecue Natural Stone GR50F

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping of the Barbecue Natural Stone GR50F
for mainland France *, Monaco, Belgium, Luxembourg, Italy, Spain and England. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

 

Packet-Roasted Balsamic Green Beans & Peppers

 

Grill these veggie packets as a side for grilled chicken, steak or pork chops.

2 tablespoons extra-virgin olive oil

2 teaspoons Dijon mustard

2 teaspoons pure maple syrup

2 cloves garlic, minced

½ teaspoon salt

12 ounces green and/or yellow beans

2 bell peppers, thinly sliced lengthwise

1/3 cup toasted pine nuts

2 tablespoons balsamic vinegar

1.Preheat grill to medium.

 

2.To prepare packets, start with eight 20- to 24-inch-long pieces of foil. Layer two sheets for each of four packets (the double layers will help protect the contents from burning).

 

3.Mix oil, mustard, syrup, garlic and salt in a large bowl. Add beans and peppers; toss to coat.

 

4.Place one-fourth of the vegetable mixture (about 1 cup) on half of each double layer of foil, leaving at least a 1-inch border around the edges for folding. Sprinkle with pine nuts. Fold the foil over the ingredients and tightly seal by crimping and folding the edges together.

 

5.Grill over medium heat for 10 to 12 minutes, rotating the packets to another spot on the grill about halfway through to ensure even cooking. Let the packets rest unopened for 5 minutes. Drizzle the vegetables with vinegar just before serving.

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