Barbecue Natural Stone GR50F

BARBECUE NATURAL STONE GR50F

Measures:

Width: 100 cm

Depth: 060 cm

Height: 230 cm

Weight: 800 kg

Dimension of the cooking surface: 69x53 cm

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Delivery time: 7-10 days* (read our general terms and conditions)

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

Packet-Roasted Balsamic Green Beans & Peppers

Grill these veggie packets as a side for grilled chicken, steak or pork chops.

Ingredients:

2 tablespoons extra-virgin olive oil

2 teaspoons Dijon mustard

2 teaspoons pure maple syrup

2 cloves garlic, minced

½ teaspoon salt

12 ounces green and/or yellow beans

2 bell peppers, thinly sliced lengthwise

1/3 cup toasted pine nuts

2 tablespoons balsamic vinegar

Method:

Preheat grill to medium.

To prepare packets, start with eight 20- to 24-inch-long pieces of foil.

Layer two sheets for each of four packets (the double layers will help protect the contents from burning).

Mix oil, mustard, syrup, garlic and salt in a large bowl.

Add beans and peppers; toss to coat.

Place one-fourth of the vegetable mixture (about 1 cup) on half of each double layer of foil, leaving at least a 1-inch border around the edges for folding.

Sprinkle with pine nuts.

Fold the foil over the ingredients and tightly seal by crimping and folding the edges together.

Grill over medium heat for 10 to 12 minutes, rotating the packets to another spot on the grill about halfway through to ensure even cooking.

Let the packets rest unopened for 5 minutes.

Drizzle the vegetables with vinegar just before serving.