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Barbecue Natural Stone GR50F

- Measures: Width: 100 cm Depth: 060 cm Height: 230 cm Weight: 800 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€ 990.00

……………………….. Free Shipping …………………………

 

Measures:

Width: 100 cm

Depth: 060 cm

Height: 230 cm

Weight: 800 kg

 

Dimension of the cooking surface: 72x53cm

 

Delivery time: 7-8 days

 

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded,

  more information available at: Paypal

 

Barbecue Natural Stone GR50F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

Shipping: 1 pallet

* Except Corsica

 

 

Enjoy this recipe for your BBQ

 

Packet-Roasted Balsamic Green Beans & Peppers

 

Grill these veggie packets as a side for grilled chicken, steak or pork chops.

2 tablespoons extra-virgin olive oil

2 teaspoons Dijon mustard

2 teaspoons pure maple syrup

2 cloves garlic, minced

½ teaspoon salt

12 ounces green and/or yellow beans

2 bell peppers, thinly sliced lengthwise

1/3 cup toasted pine nuts

2 tablespoons balsamic vinegar

1.Preheat grill to medium.

 

2.To prepare packets, start with eight 20- to 24-inch-long pieces of foil. Layer two sheets for each of four packets (the double layers will help protect the contents from burning).

 

3.Mix oil, mustard, syrup, garlic and salt in a large bowl. Add beans and peppers; toss to coat.

 

4.Place one-fourth of the vegetable mixture (about 1 cup) on half of each double layer of foil, leaving at least a 1-inch border around the edges for folding. Sprinkle with pine nuts. Fold the foil over the ingredients and tightly seal by crimping and folding the edges together.

 

5.Grill over medium heat for 10 to 12 minutes, rotating the packets to another spot on the grill about halfway through to ensure even cooking. Let the packets rest unopened for 5 minutes. Drizzle the vegetables with vinegar just before serving.

……………………….. Free Shipping …………………………

 

Measures:

Width: 100 cm

Depth: 060 cm

Height: 230 cm

Weight: 800 kg

 

Dimension of the cooking surface: 72x53cm

 

Delivery time: 7-8 days

 

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded,

  more information available at: Paypal

 

Barbecue Natural Stone GR50F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

Shipping: 1 pallet

* Except Corsica

 

 

Enjoy this recipe for your BBQ

 

Packet-Roasted Balsamic Green Beans & Peppers

 

Grill these veggie packets as a side for grilled chicken, steak or pork chops.

2 tablespoons extra-virgin olive oil

2 teaspoons Dijon mustard

2 teaspoons pure maple syrup

2 cloves garlic, minced

½ teaspoon salt

12 ounces green and/or yellow beans

2 bell peppers, thinly sliced lengthwise

1/3 cup toasted pine nuts

2 tablespoons balsamic vinegar

1.Preheat grill to medium.

 

2.To prepare packets, start with eight 20- to 24-inch-long pieces of foil. Layer two sheets for each of four packets (the double layers will help protect the contents from burning).

 

3.Mix oil, mustard, syrup, garlic and salt in a large bowl. Add beans and peppers; toss to coat.

 

4.Place one-fourth of the vegetable mixture (about 1 cup) on half of each double layer of foil, leaving at least a 1-inch border around the edges for folding. Sprinkle with pine nuts. Fold the foil over the ingredients and tightly seal by crimping and folding the edges together.

 

5.Grill over medium heat for 10 to 12 minutes, rotating the packets to another spot on the grill about halfway through to ensure even cooking. Let the packets rest unopened for 5 minutes. Drizzle the vegetables with vinegar just before serving.

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