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Natural Stone Barbecue GR55F

- Measures: Width: 220 cm Depth: 060 cm Height: 240 cm Weight: 1350 cm - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
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€1 650.00
Your price: €1 485.00

Delivery :

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

……………………….. Free Shipping …………………………

 

Measures:

Width: 220 cm

Depth: 060 cm

Height: 240 cm

Weight: 1350 cm

 

Dimension of the cooking surface: 72x53 cm

 

Delivery time: 7-10 days

Payment method for the Natural Stone Barbecue GR55F

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping of the Natural Stone Barbecue GR55F
for mainland France *, Monaco, Belgium, Luxembourg, Italy, Spain and England. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

Enjoy this recipe for your BBQ

 

 

Mexican Grilled Corn

 

Street vendors across Mexico sell this style of roasted or grilled corn—topped with mayonnaise, chili powder and Cotija cheese. Serve the unadorned corn on a platter with small bowls of the sauce, cheese and lime on the side so everyone can make their own.

 

 

 

2 tablespoons low-fat mayonnaise

 

2 tablespoons nonfat plain yogurt

 

½ teaspoon chili powder

 

4 ears corn, husked

 

4 tablespoons finely shredded Cotija or Parmesan cheese

 

1 lime, quartered

 

1.Preheat grill to medium-high.

 

2.Combine mayonnaise, yogurt and chili powder in a small bowl.

 

3.Grill corn, turning occasionally, until marked and tender, 8 to 12 minutes total. Spread each ear with 1 tablespoon of the sauce and sprinkle with 1 tablespoon Cotija (or Parmesan). Serve with lime wedges.

……………………….. Free Shipping …………………………

 

Measures:

Width: 220 cm

Depth: 060 cm

Height: 240 cm

Weight: 1350 cm

 

Dimension of the cooking surface: 72x53 cm

 

Delivery time: 7-10 days

Payment method for the Natural Stone Barbecue GR55F

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping of the Natural Stone Barbecue GR55F
for mainland France *, Monaco, Belgium, Luxembourg, Italy, Spain and England. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

Enjoy this recipe for your BBQ

 

 

Mexican Grilled Corn

 

Street vendors across Mexico sell this style of roasted or grilled corn—topped with mayonnaise, chili powder and Cotija cheese. Serve the unadorned corn on a platter with small bowls of the sauce, cheese and lime on the side so everyone can make their own.

 

 

 

2 tablespoons low-fat mayonnaise

 

2 tablespoons nonfat plain yogurt

 

½ teaspoon chili powder

 

4 ears corn, husked

 

4 tablespoons finely shredded Cotija or Parmesan cheese

 

1 lime, quartered

 

1.Preheat grill to medium-high.

 

2.Combine mayonnaise, yogurt and chili powder in a small bowl.

 

3.Grill corn, turning occasionally, until marked and tender, 8 to 12 minutes total. Spread each ear with 1 tablespoon of the sauce and sprinkle with 1 tablespoon Cotija (or Parmesan). Serve with lime wedges.

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