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Natural Stone BBQ GR61F

- Measures: Width: 220 cm Depth: 058 cm Height: 230 cm Weight: 1300 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
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€1 480.00

……………………….. Free Shipping …………………………

Measures:

Width: 220 cm

Depth: 058 cm

Height: 230 cm

Weight: 1300 kg

Dimension of the cooking surface: 72x53cm

Delivery time: 7-8 days

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded,

more information available at: Paypal

Natural Stone BBQ GR61F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations pleasecontactus.

Shipping: 1 pallet

* Except Corsica

Enjoy this recipe for your BBQ

SUMMER VEGETABLE PARCELS

700g mixed vegetables such as baby corn and carrots, asparagus, small courgettes, broccoli florets, green beans, sugar snap peas 3 tbsp Filippo Berio Extra Virgin Olive Oil 3 tbsp summer herbs, chopped e.g. parsley, chives, tarragon, chervil 1 garlic clove, crushed (optional) Salt and freshly ground black Pepper.

Put the vegetables into a large bowl, pour over the oil, add herbs and garlic (if using) and season, toss together. Divide the vegetables between four 30cm squares of extra thick foil, then bring the sides of foil up and around the vegetables to make parcels. Cook on the barbecue in a medium heat area for 20 minutes.

……………………….. Free Shipping …………………………

Measures:

Width: 220 cm

Depth: 058 cm

Height: 230 cm

Weight: 1300 kg

Dimension of the cooking surface: 72x53cm

Delivery time: 7-8 days

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded,

more information available at: Paypal

Natural Stone BBQ GR61F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations pleasecontactus.

Shipping: 1 pallet

* Except Corsica

Enjoy this recipe for your BBQ

SUMMER VEGETABLE PARCELS

700g mixed vegetables such as baby corn and carrots, asparagus, small courgettes, broccoli florets, green beans, sugar snap peas 3 tbsp Filippo Berio Extra Virgin Olive Oil 3 tbsp summer herbs, chopped e.g. parsley, chives, tarragon, chervil 1 garlic clove, crushed (optional) Salt and freshly ground black Pepper.

Put the vegetables into a large bowl, pour over the oil, add herbs and garlic (if using) and season, toss together. Divide the vegetables between four 30cm squares of extra thick foil, then bring the sides of foil up and around the vegetables to make parcels. Cook on the barbecue in a medium heat area for 20 minutes.

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