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Natural Stone BBQ GR61F

- Measures: Width: 220 cm; Depth: 058 cm; Height: 230 cm; Dimension of the cooking surface: 72x53 cm; Weight: 1300 kg. - 3 years Guarantee! - Free Shipping!
€1 690.00
Manufacturer: Impexfire
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EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

NATURAL STONE BBQ GR61F

 

 

Measures:

Width: 220 cm

Depth: 058 cm

Height: 230 cm

Weight: 1300 kg

Dimension of the cooking surface: 72x53 cm

 

Find out about our barbecue accessories.

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

Summer vegetables parcels

 

Ingredients:

700g mixed vegetables such as baby corn and carrots, asparagus, small courgettes, broccoli florets, green beans, sugar snap peas

3 tbsp Filippo Berio Extra Virgin Olive Oil

3 tbsp summer herbs, chopped e.g. parsley, chives, tarragon, chervil

1 garlic clove, crushed (optional)

Salt and freshly ground black Pepper

 

Method:

Put the vegetables into a large bowl.

Pour over the oil.

Add herbs and garlic (if using) and season, toss together.

Divide the vegetables between four 30 cm squares of extra thick foil, then bring the sides of foil up and around the vegetables to make parcels.

Cook on the barbecue in a medium heat area for 20 minutes.

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NATURAL STONE BBQ GR61F

 

 

Measures:

Width: 220 cm

Depth: 058 cm

Height: 230 cm

Weight: 1300 kg

Dimension of the cooking surface: 72x53 cm

 

Find out about our barbecue accessories.

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

Summer vegetables parcels

 

Ingredients:

700g mixed vegetables such as baby corn and carrots, asparagus, small courgettes, broccoli florets, green beans, sugar snap peas

3 tbsp Filippo Berio Extra Virgin Olive Oil

3 tbsp summer herbs, chopped e.g. parsley, chives, tarragon, chervil

1 garlic clove, crushed (optional)

Salt and freshly ground black Pepper

 

Method:

Put the vegetables into a large bowl.

Pour over the oil.

Add herbs and garlic (if using) and season, toss together.

Divide the vegetables between four 30 cm squares of extra thick foil, then bring the sides of foil up and around the vegetables to make parcels.

Cook on the barbecue in a medium heat area for 20 minutes.