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Natural Stone BBQ GR61F

- Measures: Width: 220 cm Depth: 058 cm Height: 230 cm Weight: 1300 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
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€1 480.00

EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

……………………….. Free Shipping …………………………

 

Measures:

Width: 220 cm

Depth: 058 cm

Height: 230 cm

Weight: 1300 kg

 

Dimension of the cooking surface: 72x53cm

 

Delivery time: 6 weeks

 

Payment methods:

- Credit Card

- Bank Transfer

 

Natural Stone BBQ GR61F. Free shipping to Metropolitan France*, Monaco, Belgium, Luxembourg and Spain. For other destinations please contact us.

Shipping: 1 pallet

* Except Corsica

 

Enjoy this recipe for your BBQ

 

SUMMER VEGETABLE PARCELS

 

700g mixed vegetables such as baby corn and carrots, asparagus, small courgettes, broccoli florets, green beans, sugar snap peas 3 tbsp Filippo Berio Extra Virgin Olive Oil 3 tbsp summer herbs, chopped e.g. parsley, chives, tarragon, chervil 1 garlic clove, crushed (optional) Salt and freshly ground black Pepper.

 

Put the vegetables into a large bowl, pour over the oil, add herbs and garlic (if using) and season, toss together. Divide the vegetables between four 30cm squares of extra thick foil, then bring the sides of foil up and around the vegetables to make parcels. Cook on the barbecue in a medium heat area for 20 minutes.

……………………….. Free Shipping …………………………

 

Measures:

Width: 220 cm

Depth: 058 cm

Height: 230 cm

Weight: 1300 kg

 

Dimension of the cooking surface: 72x53cm

 

Delivery time: 6 weeks

 

Payment methods:

- Credit Card

- Bank Transfer

 

Natural Stone BBQ GR61F. Free shipping to Metropolitan France*, Monaco, Belgium, Luxembourg and Spain. For other destinations please contact us.

Shipping: 1 pallet

* Except Corsica

 

Enjoy this recipe for your BBQ

 

SUMMER VEGETABLE PARCELS

 

700g mixed vegetables such as baby corn and carrots, asparagus, small courgettes, broccoli florets, green beans, sugar snap peas 3 tbsp Filippo Berio Extra Virgin Olive Oil 3 tbsp summer herbs, chopped e.g. parsley, chives, tarragon, chervil 1 garlic clove, crushed (optional) Salt and freshly ground black Pepper.

 

Put the vegetables into a large bowl, pour over the oil, add herbs and garlic (if using) and season, toss together. Divide the vegetables between four 30cm squares of extra thick foil, then bring the sides of foil up and around the vegetables to make parcels. Cook on the barbecue in a medium heat area for 20 minutes.

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