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Measures:
Width: 220 cm
Depth: 058 cm
Height: 230 cm
Weight: 1300 kg
Dimension of the cooking surface: 72x53cm
Delivery time: 6 weeks
Payment methods:
- Credit Card
- Bank Transfer
Natural Stone BBQ GR61F. Free shipping to Metropolitan France*, Monaco, Belgium, Luxembourg and Spain. For other destinations please contact us.
Shipping: 1 pallet
* Except Corsica
Enjoy this recipe for your BBQ
SUMMER VEGETABLE PARCELS
700g mixed vegetables such as baby corn and carrots, asparagus, small courgettes, broccoli florets, green beans, sugar snap peas 3 tbsp Filippo Berio Extra Virgin Olive Oil 3 tbsp summer herbs, chopped e.g. parsley, chives, tarragon, chervil 1 garlic clove, crushed (optional) Salt and freshly ground black Pepper.
Put the vegetables into a large bowl, pour over the oil, add herbs and garlic (if using) and season, toss together. Divide the vegetables between four 30cm squares of extra thick foil, then bring the sides of foil up and around the vegetables to make parcels. Cook on the barbecue in a medium heat area for 20 minutes.
