NATURAL STONE BBQ GR61F
Width: 220 cm
Depth: 058 cm
Height: 230 cm
Weight: 1300 kg
Dimension of the cooking surface: 72x53 cm
Find out about our barbecue accessories.
Delivery time: 7-10 days* (read our general terms and conditions)
- Debit / Credit Card - 100% secure payment
- Bank transfer
Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.
* Except Corsica
- Delivery will take place at the curbside or driveway.
- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.
- Please read the general delivery conditions carefully for more information.
Enjoy this recipe for your BBQ
Summer vegetables parcels
700g mixed vegetables such as baby corn and carrots, asparagus, small courgettes, broccoli florets, green beans, sugar snap peas
3 tbsp Filippo Berio Extra Virgin Olive Oil
3 tbsp summer herbs, chopped e.g. parsley, chives, tarragon, chervil
1 garlic clove, crushed (optional)
Salt and freshly ground black Pepper
Put the vegetables into a large bowl.
Pour over the oil.
Add herbs and garlic (if using) and season, toss together.
Divide the vegetables between four 30 cm squares of extra thick foil, then bring the sides of foil up and around the vegetables to make parcels.
Cook on the barbecue in a medium heat area for 20 minutes.