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Online Stone Barbecue AV350F

- Measures: Width: 212 cm; Depth: 058 cm; Height: 222 cm; Dimension of the cooking surface: 75x53cm; Weight: 870 kg. - 3 years Guarantee! - Free Shipping!
€1 345.00
Manufacturer: Impexfire
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EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

ONLINE STONE BARBECUE AV350F

 

 

Measures:

Width: 212 cm

Depth: 058 cm

Height: 222 cm

Weight: 870 kg

Dimension of the cooking surface: 75x53cM

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Sink and tap in stainless steel;

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our barbecue accessories.

 

Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed by refractory bricks. The price remains the same!

  

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Leg of Crackling Pork"

 

Ingredients:

5-6kg leg of pork, uncooked

oil

salt and pepper to taste

 

Method:

If not already scored, the pork should be scored in a diamond pattern, ensuring you cut right through the rind, but not too deeply into the fat.

Prepare the barbecue with Heat Beads BBQ Briquettes.

Rub the oil and salt over the roast.

Season it with pepper and place it on the barbecue.

Cook it with the lid on for 3½ hours, or until the meat is well cooked.

Do not lift the lid during the first hour of cooking time as this may prevent the skin from crackling.

Serve the pork sliced with vegetables or salad; and partner it with apple sauce, gravy, or baked fruit.

We have found that you can almost guarantee crackling on your pork by following the 3 golden crackling rules:

1. Cook with a very hot fire

- For a small pork roast, no extra fuel will be required

- For an average pork roast, use 10% more fuel

- For a huge leg of pork (over two drip trays), use 20% more fuel

2. When you buy the pork, make sure that it has white skin (not yellow or brown)

3. The pork should have a good layer of fat under the skin

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ONLINE STONE BARBECUE AV350F

 

 

Measures:

Width: 212 cm

Depth: 058 cm

Height: 222 cm

Weight: 870 kg

Dimension of the cooking surface: 75x53cM

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Sink and tap in stainless steel;

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our barbecue accessories.

 

Important

The sink can be on the left side or on the right side of the Barbecue and it can also be changed by refractory bricks. The price remains the same!

  

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Leg of Crackling Pork"

 

Ingredients:

5-6kg leg of pork, uncooked

oil

salt and pepper to taste

 

Method:

If not already scored, the pork should be scored in a diamond pattern, ensuring you cut right through the rind, but not too deeply into the fat.

Prepare the barbecue with Heat Beads BBQ Briquettes.

Rub the oil and salt over the roast.

Season it with pepper and place it on the barbecue.

Cook it with the lid on for 3½ hours, or until the meat is well cooked.

Do not lift the lid during the first hour of cooking time as this may prevent the skin from crackling.

Serve the pork sliced with vegetables or salad; and partner it with apple sauce, gravy, or baked fruit.

We have found that you can almost guarantee crackling on your pork by following the 3 golden crackling rules:

1. Cook with a very hot fire

- For a small pork roast, no extra fuel will be required

- For an average pork roast, use 10% more fuel

- For a huge leg of pork (over two drip trays), use 20% more fuel

2. When you buy the pork, make sure that it has white skin (not yellow or brown)

3. The pork should have a good layer of fat under the skin