Outdoor Brick Barbecue Grill AV323F

OUTDOOR BRICK BARBECUE GRILL AV323F

Measures:

Width: 165 cm

Depth: 059 cm

Height: 220 cm

Weight: 750 kg

Dimension of the cooking surface: 82x53 cm

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

Find out about our barbecue accessories.

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- Brick refractory

- You can extend the chimney height

Delivery time: 7-10 days* (read our general terms and conditions)

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

"Super Burgers"

Ingredients:

2 lbs. ground beef

1 cup soft breadcrumbs

3/4 cup Burgundy wine

1 (4 ounce) can sliced mushrooms, drained

2 teaspoons onion salt

1 teaspoon dry mustard

1 teaspoon Worcestershire sauce

1/4 teaspoon garlic powder

1/4 teaspoon pepper

8 hamburger buns

Method:

Mix together first 9 ingredients.

Shape into 8 patties.

Broil or grill 4−5 inches from heat 5 minutes on each side, or until desired degree of doneness.

Serve in hamburger buns with sliced tomatoes and onions.