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MAXIMUS wood oven protection AC15F
Attractive , Black covers to Protect your oven from the elements all year round. Made from Heavy duty Polyester with PVC backing this will keep your oven in excellent condition all year!!
€ 59.00
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Attractive , Black covers to Protect your oven from the elements all year round. Made from Heavy duty Polyester with PVC backing this will keep your oven in excellent condition all year!!
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Outdoor BBQ and Pizza Oven AV240F
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Mobile Pizza Oven - Black MAXIMUS PRIME
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Mobile Pizza Oven MAXIMUS PRIME
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Mobile Pizza Ovens - MAXIMUS
- 2 year guarantee! - Free Shipping! -Inside Diameter: 60x60cm -External Dimensions: Width: 70cm Depth: 70cm Height: 65cm Weight: 55kgs
€ 740.00
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Portable Wood Burning Pizza Oven Black MAXIMUS-Black Stand
Portable Wood Burning Pizza Oven Black MAXIMUS with Black Stand - 2 year guarantee! - Free Shipping!
€ 840.00

Portable Wood Burning Pizza Oven Black MAXIMUS-Black Stand

Portable Wood Burning Pizza Oven Black MAXIMUS with Black Stand - 2 year guarantee! - Free Shipping!
Free shipping
Manufacturer: Impexfire

Summary

€ 840.00

PORTABLE WOOD BURNING PIZZA OVENS WITH STAND  “MAXIMUS” BLACK

 

Inside Diameter: 60x60cm

External Dimensions:

Width: 70cm

Depth: 70cm

Height: 65cm

Weight: 55kgs

 

Output: Up to 30 unit.(23cm) or 15 unit. (32cm) Pizzas Hour

Pizza Capacity: 2 pizzas Ø 230mm

Wood consumption: 3kgs Hour

 

Portable Wood Burning Pizza Ovens with STAND - MAXIMUS BLACK

Outside: Aluminium wall.

Inside: Stainless steel Double wall with high temperature ceramic blanket and a special fire-Blanket.

Floor: Refractory Tiles.

Front: Refractory cement (Lafarge) and inside structure forged iron.

Chimney: 100% Stainless steel.

Shipped in a crate.

 

 Advantages:

- Heating time (300º): 20 minutes

- Weight: 55kg

- Ideal solution for Families or parties of 5/7 people

- Economic: 3kgs hour wood consumption

- Eco friend: 90% less smoke

- 100% portable including Camping and Picnic

 

Portable Wood Burning Pizza Ovens with STAND - MAXIMUS BLACK

 

Price Includes:

- Thermometer

- Stainless Steel Chimney with Cap

- Wood STAND (same in the photo) - Black

- Transportation Crate

 

Free!

- Pizza Peel

- Clay roasting Pan 37x26x8cm

 

You can accompany your MAXIMUS oven with a cover available in the accessories.

 

Payment methods:

 

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information

  available at: Paypal

 

Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

* Except Corsica

 

Portable Wood Burning Pizza Ovens

Your specialized online Store where you can buy the best, Portable Wood Burning Pizza Ovens.

 


 

 

 

 

 

 

 

 

 

 

 

Pizza´s Recipe for your Portable Wood Burning Pizza Ovens with STAND - MAXIMUS BLACK

 

 

Cibatta

 

Ingredients

 

Starter

 

 ¾ cup warm water

 

1. teaspoon active dry yeast(save the rest of the package for use in the dough).

 

1. cup bread flour pinch granulated sugar

 

Dough

 

1.1/4. Teaspoons active dry yeast (remainder of the package used for the starter).

 

1. cup warm water

 

1. teaspoon salt

 

1. tablespoon olive oil

 

1. teaspoon honey

 

2.1/2. cups bread flour

 

For starter

 

Prepare the starter 6-12 hours ahead. Pour warm water into a large, non-metallic bowl, sprinkle yeast on top and stir to dissolve. Add flour and sugar and beat until smooth. Cover with plastic wrap and let stand in a warm place 6-12 hours.

 

For dough

 

Dissolve yeast in warm water in a small bowl and add to starter along with salt, oil and honey. Beat until smooth. Add flour (it’s okay to add it all at once) and mix until thoroughly incorporated. The dough consistency will be halfway between a batter and regular bread dough; hard to stir, but too wet to knead. Let mixture rest about 5 minutes, then beat and fold dough with a heavy wooden spoon, cover with plastic wrap and let rise in a warm, draft-free place 1.1/2-2. Hours or until nearly tripled inbulk heavily flour a baking sheet and have extra flour available to dust your hands. Very carefully turn out 1 piece of dough (it will be extremely soft and sticky) onto the floured baking sheet without deflating the air bubble. Run your fingers along the sides to plump the loaf and form the distinctive slipper shape. To make a squarer “cushion” loaf, lift dough in center and allow ends to fold under. Repeat with second loaf on the same sheet. Let rise, uncovered, for 30 minutes. About 15 minutes before end of rising time, preheat your oven to 400°F. Bake bread for 30-35 minutes or up to 40 minutes if you prefer a crisper crust. Remove from pan and let cool on wire racks This bread is best eaten on the day it is made, but if you must store it, use a waxed paper bag from the bakery, rather than plastic, to keep the crust crisp.

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