10 Years Expertise     -    100% Secure Payment    -       Free Shipping     -      infos@my-barbecue.com     -       02034996851     -       Contact Us
 02034996851     -       Contact Us

Portuguese Barbecue with sink CE3050PF

Measures: Width: 177 cm; Depth: 060 cm; Height: 250 cm; Dimension of the cooking surface: 67x50 cm; Weight: 810 kg. - 3 years guarantee! - Free Shipping!
€1 399.00
Manufacturer: Impexfire
Free shipping
*
*
*
+ -

Secure Payment:

 

EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

PORTUGUESE BARBECUE WITH SINK CE3050PF

 

 

Measures:

Width: 177 cm

Depth: 060 cm

Height: 250 cm

Weight: 810 kg

Dimension of the cooking surface: 67x50 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our barbecue accessories.

 

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- Brick refractory

- You can extend the chimney height

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Southern Grilled Barbecued Ribs"

 

Ingredients

1/4 cup soy sauce

2 tablespoons distilled white vinegar

3 tablespoons honey 1 1/2 teaspoons garlic powder

1 1/2 teaspoons ground ginger

1 green onion, thinly sliced

3/4 cup vegetable oil

1 (1 1/2-pound) flank steak

 

Preparation

Whisk together the soy sauce, vinegar, honey, garlic powder, ground ginger, green onion, and vegetable oil in a bowl; pour into a resealable plastic bag.

Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag.

Marinate in the refrigerator at least 4 hours.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Remove the flank steak from the marinade and shake off excess.

Pour the remaining marinade into a small saucepan and set aside.

Cook the flank steak on the preheated grill until it begins to firm, and is reddish-pink and juicy in the center, about 5 minutes per side.

An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Once cooked, cover the steak with several sheets of aluminum foil, and set aside to rest for 10 minutes before slicing thinly against the grain.

While the steak is resting, bring the marinade to a boil over medium-high heat.

Pour the sauce over the sliced steak to serve.

*
*
*
*

I accept the Terms and Conditions and Privacy Policy 


PORTUGUESE BARBECUE WITH SINK CE3050PF

 

 

Measures:

Width: 177 cm

Depth: 060 cm

Height: 250 cm

Weight: 810 kg

Dimension of the cooking surface: 67x50 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our barbecue accessories.

 

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- Brick refractory

- You can extend the chimney height

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Southern Grilled Barbecued Ribs"

 

Ingredients

1/4 cup soy sauce

2 tablespoons distilled white vinegar

3 tablespoons honey 1 1/2 teaspoons garlic powder

1 1/2 teaspoons ground ginger

1 green onion, thinly sliced

3/4 cup vegetable oil

1 (1 1/2-pound) flank steak

 

Preparation

Whisk together the soy sauce, vinegar, honey, garlic powder, ground ginger, green onion, and vegetable oil in a bowl; pour into a resealable plastic bag.

Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag.

Marinate in the refrigerator at least 4 hours.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Remove the flank steak from the marinade and shake off excess.

Pour the remaining marinade into a small saucepan and set aside.

Cook the flank steak on the preheated grill until it begins to firm, and is reddish-pink and juicy in the center, about 5 minutes per side.

An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Once cooked, cover the steak with several sheets of aluminum foil, and set aside to rest for 10 minutes before slicing thinly against the grain.

While the steak is resting, bring the marinade to a boil over medium-high heat.

Pour the sauce over the sliced steak to serve.