Social Networks

Featured products
MAXIMUS wood oven protection AC15F
Attractive , Black covers to Protect your oven from the elements all year round. Made from Heavy duty Polyester with PVC backing this will keep your oven in excellent condition all year!!
€ 59.00
Wood oven protection 90cm AC10F
Attractive , Black covers to Protect your oven from the elements all year round. Made from Heavy duty Polyester with PVC backing this will keep your oven in excellent condition all year!!
€ 59.00
Outdoor BBQ and Pizza Oven AV240F
- Measures: Width: 250 cm Depth: 58 cm Height: 220 cm Weight: 970 kg - 2 year Guarantee! - Free Shipping!
€1 750.00
Wood Fired Oven and Brick BBQ AV5550F
- Measures: Width: 260 cm Depth: 105 cm Height: 260 cm Weight: 1650 kg - 2 year Guarantee! - Free Shipping!
€1 750.00
Mobile Pizza Oven - Black MAXIMUS PRIME
- 2 year guarantee! - Free Shipping!
€ 999.00
Mobile Pizza Oven MAXIMUS PRIME
- 2 year guarantee! - Free Shipping!
€ 999.00
Mobile Pizza Ovens - MAXIMUS
- 2 year guarantee! - Free Shipping! -Inside Diameter: 60x60cm -External Dimensions: Width: 70cm Depth: 70cm Height: 65cm Weight: 55kgs
€ 740.00
Red MAXIMUS PRIME - Black Support
- 2 year guarantee! - Free Shipping!
€1 240.00
Wood Burning Pizza Oven Black MAXIMUS PRIME with Black Stand
- 2 year guarantee! - Free Shipping!
€1 240.00
Portable Wood Burning Pizza Oven Black MAXIMUS-Black Stand
Portable Wood Burning Pizza Oven Black MAXIMUS with Black Stand - 2 year guarantee! - Free Shipping!
€ 840.00

Portuguese Barbecue with sink CE3050PF

Measures: Width: 177 cm Depth: 060 cm Height: 250 cm Weight: 810 kg Dimension of the cooking surface: 60x50cm - 2 year guarantee! - Free Shipping!
Free shipping
Manufacturer: Impexfire

Summary

€1 125.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 177 cm

Depth: 060 cm

Height: 250 cm

Weight: 810 kg

 

Dimension of the cooking surface: 60x50cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Technical details: Portuguese Barbecue with sink CE3050PF

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  Brick refractory

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days

 

Payment methods:

 

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

 

Portuguese Barbecue with sink CE3050PF. Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

Shipping: 1 pallet

 

* Except Corsica

 

Enjoy this recipe for your BBQ

 

"Southern Grilled Barbecued Ribs"

 

Ingredients

 

1/4 cup soy sauce

2 tablespoons distilled white vinegar

3 tablespoons honey 1 1/2 teaspoons garlic powder

1 1/2 teaspoons ground ginger

1 green onion, thinly sliced

3/4 cup vegetable oil

1 (1 1/2-pound) flank steak

 
 

Preparation

 

Prep: 10 m

Cook: 20 m

Ready In: 4 h 30 m

Whisk together the soy sauce, vinegar, honey, garlic powder, ground ginger, green onion, and vegetable oil in a bowl; pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Remove the flank steak from the marinade and shake off excess. Pour the remaining marinade into a small saucepan and set aside.

Cook the flank steak on the preheated grill until it begins to firm, and is reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Once cooked, cover the steak with several sheets of aluminum foil, and set aside to rest for 10 minutes before slicing thinly against the grain.

While the steak is resting, bring the marinade to a boil over medium-high heat. Pour the sauce over the sliced steak to serve.