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Portuguese BBQ CE2040F

- Measures: Width: 158 cm; Depth: 060 cm; Height: 240 cm; Dimension of the cooking surface: 67x50 cm; Weight: 720 kg. - 3 years guarantee! - Free Shipping!
€ 890.00
Manufacturer: Impexfire
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EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

PORTUGUESE BBQ CE2040F

 

 

Measures:

Width: 158 cm

Depth: 060 cm

Height: 240 cm

Weight: 720 kg

Dimension of the cooking surface: 67x50 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our barbecue accessories.

 

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- Brick refractory

- You can extend the chimney height

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

 

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

"Grilled Beef Salad with Lemongrass Dressing"

 

Ingredients

Dressing:

1/2 cup coarsely chopped fresh mint

1/4 cup coarsely chopped fresh cilantro

1/4 cup thinly sliced shallots

1/4 cup fresh lime juice

2 tablespoons chopped green onions

2 tablespoons chile paste with garlic

1 1/2 tablespoons fish sauce

2 teaspoons sugar

2 teaspoons finely chopped peeled fresh lemongrass

 

Salad:

1 (1-pound) flank steak, trimmed

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

Cooking spray

2 cups sliced iceberg lettuce

2 cups sliced napa (Chinese) cabbage

1/2 cup chopped tomato

1/2 cup thinly vertically sliced red onion

 

Preparation:

Prepare grill.

To prepare dressing, combine first 9 ingredients, stirring until sugar dissolves.

To prepare salad, sprinkle steak with salt and pepper.

Place steak on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.

Remove from grill; place on a cutting board.

Let stand 15 minutes.

Cut steak diagonally across grain into thin slices.

Place steak, lettuce, and remaining ingredients in a large bowl.

Pour dressing over salad; toss well to coat.

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PORTUGUESE BBQ CE2040F

 

 

Measures:

Width: 158 cm

Depth: 060 cm

Height: 240 cm

Weight: 720 kg

Dimension of the cooking surface: 67x50 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our barbecue accessories.

 

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- Brick refractory

- You can extend the chimney height

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

 

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

"Grilled Beef Salad with Lemongrass Dressing"

 

Ingredients

Dressing:

1/2 cup coarsely chopped fresh mint

1/4 cup coarsely chopped fresh cilantro

1/4 cup thinly sliced shallots

1/4 cup fresh lime juice

2 tablespoons chopped green onions

2 tablespoons chile paste with garlic

1 1/2 tablespoons fish sauce

2 teaspoons sugar

2 teaspoons finely chopped peeled fresh lemongrass

 

Salad:

1 (1-pound) flank steak, trimmed

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

Cooking spray

2 cups sliced iceberg lettuce

2 cups sliced napa (Chinese) cabbage

1/2 cup chopped tomato

1/2 cup thinly vertically sliced red onion

 

Preparation:

Prepare grill.

To prepare dressing, combine first 9 ingredients, stirring until sugar dissolves.

To prepare salad, sprinkle steak with salt and pepper.

Place steak on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.

Remove from grill; place on a cutting board.

Let stand 15 minutes.

Cut steak diagonally across grain into thin slices.

Place steak, lettuce, and remaining ingredients in a large bowl.

Pour dressing over salad; toss well to coat.