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Portuguese BBQ CE2040F

- Measures: Width: 158 cm Depth: 060 cm Height: 240 cm Weight: 720 kg - 2 year guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
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€ 870.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 158 cm

Depth: 060 cm

Height: 240 cm

Weight: 720 kg

 

Dimension of the cooking surface: 60x50cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Technical details: Outdoor BBQ CE1060F

  

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  Brick refractory

-  You can extend the chimney height (request cote)

 


Delivery time: 7-10 days

Payment method for the Portuguese BBQ CE2040F

- Debit / Credit Card - 100% secure payment

- Bank transfer
Free shipping of the Portuguese BBQ CE2040F
for mainland France *, Monaco, Belgium, Luxembourg, Italy, Spain and England. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

"Grilled Beef Salad with Lemongrass Dressing"

 

Ingredients

DRESSING:
1/2 cup coarsely chopped fresh mint
1/4 cup coarsely chopped fresh cilantro
1/4 cup thinly sliced shallots
1/4 cup fresh lime juice 
2 tablespoons chopped green onions
2 tablespoons chile paste with garlic
1 1/2 tablespoons fish sauce
2 teaspoons sugar 
2 teaspoons finely chopped peeled fresh lemongrass
 
SALAD:
1 (1-pound) flank steak, trimmed 
1/8 teaspoon salt 
1/8 teaspoon freshly ground black pepper
Cooking spray
2 cups sliced iceberg lettuce 
2 cups sliced napa (Chinese) cabbage 
1/2 cup chopped tomato 
1/2 cup thinly vertically sliced red onion 

Preparation

Prepare grill.

To prepare dressing, combine first 9 ingredients, stirring until sugar dissolves.

To prepare salad, sprinkle steak with salt and pepper. Place steak on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Remove from grill; place on a cutting board. Let stand 15 minutes. Cut steak diagonally across grain into thin slices. Place steak, lettuce, and remaining ingredients in a large bowl. Pour dressing over salad; toss well to coat.

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 158 cm

Depth: 060 cm

Height: 240 cm

Weight: 720 kg

 

Dimension of the cooking surface: 60x50cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Technical details: Outdoor BBQ CE1060F

  

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  Brick refractory

-  You can extend the chimney height (request cote)

 


Delivery time: 7-10 days

Payment method for the Portuguese BBQ CE2040F

- Debit / Credit Card - 100% secure payment

- Bank transfer
Free shipping of the Portuguese BBQ CE2040F
for mainland France *, Monaco, Belgium, Luxembourg, Italy, Spain and England. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

"Grilled Beef Salad with Lemongrass Dressing"

 

Ingredients

DRESSING:
1/2 cup coarsely chopped fresh mint
1/4 cup coarsely chopped fresh cilantro
1/4 cup thinly sliced shallots
1/4 cup fresh lime juice 
2 tablespoons chopped green onions
2 tablespoons chile paste with garlic
1 1/2 tablespoons fish sauce
2 teaspoons sugar 
2 teaspoons finely chopped peeled fresh lemongrass
 
SALAD:
1 (1-pound) flank steak, trimmed 
1/8 teaspoon salt 
1/8 teaspoon freshly ground black pepper
Cooking spray
2 cups sliced iceberg lettuce 
2 cups sliced napa (Chinese) cabbage 
1/2 cup chopped tomato 
1/2 cup thinly vertically sliced red onion 

Preparation

Prepare grill.

To prepare dressing, combine first 9 ingredients, stirring until sugar dissolves.

To prepare salad, sprinkle steak with salt and pepper. Place steak on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Remove from grill; place on a cutting board. Let stand 15 minutes. Cut steak diagonally across grain into thin slices. Place steak, lettuce, and remaining ingredients in a large bowl. Pour dressing over salad; toss well to coat.

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