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Portuguese Brick BBQ CE2060G

- Measures: Width: 168 cm Depth: 070 cm Height: 252 cm Weight: 820 kg - 2 year guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€ 949.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 168 cm

Depth: 070 cm

Height: 252 cm

Weight: 820 kg

 

Dimension of the cooking surface: 60x50cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Technical details: Portuguese Brick BBQ CE2060G

  

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  Brick refractory

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days

 

Payment methods:

 

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

 

Portuguese Brick BBQ CE2060G. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

Shipping: 1 pallet

 

* Except Corsica

 

Enjoy this recipe for your BBQ

 

"Pompano with Tropical Barbecue Glaze"

 

Ingredients

1 cup mango nectar
1/4 cup apricot preserves
2 teaspoons grated lime rind
2 tablespoons fresh lime juice
3 tablespoons honey
2 teaspoons minced peeled fresh ginger
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1 jalapeño pepper, seeded and finely chopped
3/4 teaspoon salt, divided
1 1/2 pounds pompano
1/8 teaspoon freshly ground black pepper
Cooking spray

Preparation

Prepare grill or broiler.

Combine first 9 ingredients and 1/4 teaspoon salt in a small saucepan; bring to a boil. Reduce heat, and simmer 18 minutes or until thick, stirring often.

Sprinkle fish with 1/2 teaspoon salt and pepper; place on grill rack or broiler pan coated with cooking spray, skin side up. Cook 5 minutes. Turn fish; brush with sauce. Cook 4 minutes or until fish flakes.

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 168 cm

Depth: 070 cm

Height: 252 cm

Weight: 820 kg

 

Dimension of the cooking surface: 60x50cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Technical details: Portuguese Brick BBQ CE2060G

  

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  Brick refractory

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days

 

Payment methods:

 

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

 

Portuguese Brick BBQ CE2060G. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

Shipping: 1 pallet

 

* Except Corsica

 

Enjoy this recipe for your BBQ

 

"Pompano with Tropical Barbecue Glaze"

 

Ingredients

1 cup mango nectar
1/4 cup apricot preserves
2 teaspoons grated lime rind
2 tablespoons fresh lime juice
3 tablespoons honey
2 teaspoons minced peeled fresh ginger
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1 jalapeño pepper, seeded and finely chopped
3/4 teaspoon salt, divided
1 1/2 pounds pompano
1/8 teaspoon freshly ground black pepper
Cooking spray

Preparation

Prepare grill or broiler.

Combine first 9 ingredients and 1/4 teaspoon salt in a small saucepan; bring to a boil. Reduce heat, and simmer 18 minutes or until thick, stirring often.

Sprinkle fish with 1/2 teaspoon salt and pepper; place on grill rack or broiler pan coated with cooking spray, skin side up. Cook 5 minutes. Turn fish; brush with sauce. Cook 4 minutes or until fish flakes.

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