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Portuguese Brick BBQ with sink CE4030PF

Measures: Width: 240 cm Depth: 060 cm Height: 250 cm Weight: 940 kg Dimension of the cooking surface: 60x50cm - 2 year guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
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€1 070.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 240 cm

Depth: 060 cm

Height: 250 cm

Weight: 940 kg

 

Dimension of the cooking surface: 60x50cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Technical details: Portuguese Brick BBQ with sink CE4030PF

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  Brick refractory

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days

 

Payment methods:

 

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

 

Portuguese Brick BBQ with sink CE4030PF. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

Shipping: 1 pallet

 

* Except Corsica

 

Enjoy this recipe for your BBQ

 

"Barbecued Meatballs"

 

Ingredients

2 pounds ground beef

1 1/2 cups fresh bread crumbs

1/4 cup chopped onion

1/2 cup milk

1 1/2 teaspoons salt

2 eggs

1 (18 ounce) bottle barbecue sauce

 
 

Preparation

Prep: 15 m

Cook: 1 h 5 m

Ready In: 1 h 20 m

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.

Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

 

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 240 cm

Depth: 060 cm

Height: 250 cm

Weight: 940 kg

 

Dimension of the cooking surface: 60x50cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Technical details: Portuguese Brick BBQ with sink CE4030PF

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  Brick refractory

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days

 

Payment methods:

 

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

 

Portuguese Brick BBQ with sink CE4030PF. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

Shipping: 1 pallet

 

* Except Corsica

 

Enjoy this recipe for your BBQ

 

"Barbecued Meatballs"

 

Ingredients

2 pounds ground beef

1 1/2 cups fresh bread crumbs

1/4 cup chopped onion

1/2 cup milk

1 1/2 teaspoons salt

2 eggs

1 (18 ounce) bottle barbecue sauce

 
 

Preparation

Prep: 15 m

Cook: 1 h 5 m

Ready In: 1 h 20 m

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.

Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

 

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