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Measures:
Width: 118 cm
Depth: 056 cm
Height: 222 cm
Weight: 650 kg
Dimension of the cooking surface: 64x53cm
Included in the price:
- Barbecue do-it-yourself (DIY);
- Grill to POSE with removable ash collection tray
- Stainless steel grill;
- Printed assembly instructions;
- Transport insurance.
Technical details: Portuguese Cast Stone BBQ AV320F
- Charcoal and firewood can be used as fuels
- Adjustable cooking heights
- Weather resistant
- Easy assembly with adhesive (not provided)
- Retains its good looks after years use
- Supplied unassembled in component parts shrink wrapped on a pallet
- All our stone barbecues are built with Brick and refractory stone
- You can extend the chimney height (request cote)
To view the optional F50 swivel grill, click HERE
Delivery time: 7-8 days:
Payment methods:
- Credit Card
- Bank Transfer
- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal
Portuguese Cast Stone BBQ AV320F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.
* Except Corsica
Enjoy this recipe for your BBQ
"Cajun Tiger Prawn Skewers"
Serves 4
12 large, raw, tiger prawns, shell on
8 leaves of basil
8 sprigs of flat parsley
20g parmesan cheese, grated
3 garlic cloves, chopped
olive oil
salt and pepper
20g pine nuts
20g Cajun seasoning
4 wooden skewers, soaked in water
Method:
- To make the Cajun pesto, place the nuts, parsley, basil, garlic, cheese and some oil in a food processor and process until finely chopped
- Mix half the pesto paste with the prawns in a bowl, toss them well, then cover and chill in the fridge at 2-4 °C for one hour
- Thread the prawns on the skewers, season with the salt and pepper and cook over the hot coals on an oiled grill rack for 4-5 minutes, turning once
- Use your Thermapen to check that the internal temperature of the prawns are a minimum of 60 °C. Serve with the remaining pesto
