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Portuguese Cast Stone BBQ AV320F

- Measures: Width: 118 cm Depth: 056 cm Height: 222 cm Weight: 650 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€ 890.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 118 cm

Depth: 056 cm

Height: 222 cm

Weight: 650 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

Technical details: Portuguese Cast Stone BBQ AV320F

 

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

 

 

Delivery time: 7-8 days:

 

 

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

 

 

Portuguese Cast Stone BBQ AV320F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

  

* Except Corsica

  

Enjoy this recipe for your BBQ

 

"Cajun Tiger Prawn Skewers"

 

Serves 4

12 large, raw, tiger prawns, shell on

8 leaves of basil

8 sprigs of flat parsley

20g parmesan cheese, grated

3 garlic cloves, chopped

olive oil

salt and pepper

20g pine nuts

20g Cajun seasoning

4 wooden skewers, soaked in water

 

Method:

  • To make the Cajun pesto, place the nuts, parsley, basil, garlic, cheese and some oil in a food processor and process until finely chopped
  • Mix half the pesto paste with the prawns in a bowl, toss them well, then cover and chill in the fridge at 2-4 °C for one hour
  • Thread the prawns on the skewers, season with the salt and pepper and cook over the hot coals on an oiled grill rack for 4-5 minutes, turning once
  • Use your Thermapen to check that the internal temperature of the prawns are a minimum of 60 °C. Serve with the remaining pesto

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 118 cm

Depth: 056 cm

Height: 222 cm

Weight: 650 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

Technical details: Portuguese Cast Stone BBQ AV320F

 

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

 

 

Delivery time: 7-8 days:

 

 

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

 

 

Portuguese Cast Stone BBQ AV320F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

  

* Except Corsica

  

Enjoy this recipe for your BBQ

 

"Cajun Tiger Prawn Skewers"

 

Serves 4

12 large, raw, tiger prawns, shell on

8 leaves of basil

8 sprigs of flat parsley

20g parmesan cheese, grated

3 garlic cloves, chopped

olive oil

salt and pepper

20g pine nuts

20g Cajun seasoning

4 wooden skewers, soaked in water

 

Method:

  • To make the Cajun pesto, place the nuts, parsley, basil, garlic, cheese and some oil in a food processor and process until finely chopped
  • Mix half the pesto paste with the prawns in a bowl, toss them well, then cover and chill in the fridge at 2-4 °C for one hour
  • Thread the prawns on the skewers, season with the salt and pepper and cook over the hot coals on an oiled grill rack for 4-5 minutes, turning once
  • Use your Thermapen to check that the internal temperature of the prawns are a minimum of 60 °C. Serve with the remaining pesto
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