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Portuguese Stone Barbecue and Oven GR66F

- Measures: Width: 390 cm Depth: 170 cm Height: 235 cm Weight: 2500 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€3 290.00

……………………….. Free Shipping …………………………

 

Measures:

Width: 390 cm

Depth: 170 cm

Height: 235 cm

Weight: 2500 kg

 

Dimension of the cooking surface: 72x53cm

 

Delivery time: 7-8 days

 

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded,

  more information available at: Paypal

 

Portuguese Stone Barbecue and Oven GR66F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

Shipping: 1 pallet

* Except Corsica

 

Enjoy this recipe for your BBQ

 

"Grilled Salmon with Black Bean Salsa Recipe"

 

Ingredients

1/4 cup white wine or reduced-sodium chicken broth

1/4 cup reduced-sodium soy sauce

1-1/2 teaspoons brown sugar

1 garlic clove, minced

6 salmon fillets (4 ounces each)

 

SALSA:

1 can (15 ounces) black beans, rinsed and drained

1 cup frozen corn, thawed

1 medium sweet red pepper, diced

1/2 cup seedless red grapes, chopped

1/4 cup fat-free Italian salad dressing

1 tablespoon canned chopped green chilies

1 teaspoon brown sugar

 

In a small bowl, combine the wine, soy sauce and brown sugar. Set aside 2 tablespoons mixture for basting. Stir garlic into remaining mixture. Place in a large resealable plastic bag; add the salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally.

Meanwhile, in a small bowl, combine the salsa ingredients. Cover and chill until serving.

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.

Grill, covered, over medium heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with reserved wine mixture. Serve with salsa.Yield: 6 servings.

……………………….. Free Shipping …………………………

 

Measures:

Width: 390 cm

Depth: 170 cm

Height: 235 cm

Weight: 2500 kg

 

Dimension of the cooking surface: 72x53cm

 

Delivery time: 7-8 days

 

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded,

  more information available at: Paypal

 

Portuguese Stone Barbecue and Oven GR66F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

Shipping: 1 pallet

* Except Corsica

 

Enjoy this recipe for your BBQ

 

"Grilled Salmon with Black Bean Salsa Recipe"

 

Ingredients

1/4 cup white wine or reduced-sodium chicken broth

1/4 cup reduced-sodium soy sauce

1-1/2 teaspoons brown sugar

1 garlic clove, minced

6 salmon fillets (4 ounces each)

 

SALSA:

1 can (15 ounces) black beans, rinsed and drained

1 cup frozen corn, thawed

1 medium sweet red pepper, diced

1/2 cup seedless red grapes, chopped

1/4 cup fat-free Italian salad dressing

1 tablespoon canned chopped green chilies

1 teaspoon brown sugar

 

In a small bowl, combine the wine, soy sauce and brown sugar. Set aside 2 tablespoons mixture for basting. Stir garlic into remaining mixture. Place in a large resealable plastic bag; add the salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally.

Meanwhile, in a small bowl, combine the salsa ingredients. Cover and chill until serving.

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.

Grill, covered, over medium heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with reserved wine mixture. Serve with salsa.Yield: 6 servings.

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