Refractory Brick Barbecue AV1800F

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Measures:

Width: 095 cm

Depth: 059 cm

Height: 220 cm

Weight: 540 kg

Dimension of the cooking surface: 64x53cm

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

Technical details: Refractory Brick Barbecue AV1800F

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  Brick refractory

-  You can extend the chimney height (request cote)

Delivery time: 7-10 days

Payment method for the Refractory Brick Barbecue AV1800F

- Debit / Credit Card - 100% secure payment

- Bank transfer
Free shipping of the Refractory Brick Barbecue AV1800F
for mainland France *, Monaco, Belgium, Luxembourg, Italy, Spain and England. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

"Maple Barbecued Chicken"

4 skinless chicken thighs

3 tablespoons maple syrup

3 tablespoons chili sauce

1 tablespoon cider vinegar

1 tablespoon canola oil

2 teaspoon Dijon mustard

Preheat grill. Combine syrup, chili sauce, vinegar and mustard together in a saucepan. Let simmer for 5 minutes.

Brush chicken with the oil and season with salt and pepper. Place chicken on grill and cook for 10−15 minutes or until fork tender.

Turn occasionally and brush generously with sauce in the last few minutes before they are done.