Spanish Brick BBQ AV325PF

SPANISH BRICK BBQ AV325PF

Measures:

Width: 162 cm

Depth: 056 cm

Height: 220 cm

Weight: 685 kg/735 Kg (145F)

Dimension of the cooking surface: 65x53 cm

Included in the price:

- Barbecue do-it-yourself (DIY);

- A mural (tiles/mosaics) handpainted

- Grill with removable ash collection tray

- Sink and tap in stainless steel;

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

Find out about our barbecue accessories.

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

Delivery time: 7-10 days* (read our general terms and conditions)

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

Garlic Chicken

Ingredients:

4 boneless skinless chicken breast halves

1 cup picante sauce

2 tablespoons vegetable oil

1 tablespoon lime juice

2 cloves garlic, minced

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano

1/4 teaspoon salt additional picante sauce

Method:

Place each chicken breast between 2 pieces of plastic wrap.

Flatten chicken to 1/4−inch thickness, using a meat mallet; cut into 1−inch pieces.

Place in a shallow container.

Combine next 7 ingredients, mixing well.

Pour over chicken; cover and chill 1−2 hours.

Thread chicken onto skewers; cook over hot coals 6−8 minutes or until done, turning occasionally and basting with remaining marinade.

Serve with additional picante sauce.