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Stone Barbecue AV110R

- Measures: Width: 090 cm; Depth: 056 cm; Height: 220 cm; Dimension of the cooking surface: 64x53 cm; Weight: 505 kg. - 3 years Guarantee! - Free Shipping!
€ 679.15
€ 799.00
Manufacturer: Impexfire
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Secure Payment:

 

EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

STONE BARBECUE AV110R

 

 

Measures:

Width: 090 cm

Depth: 056 cm

Height: 220 cm

Weight: 505 kg

Dimension of the cooking surface: 64x53 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill to be placed on the worktop, with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our barbecue accessories.

 

Technical details:

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

-  You can extend the chimney height

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Mind-Blowing Chicken"

 

Ingredients:

3 large chicken fillets, sliced in half

250ml bottle of cajun chicken marinade

250g mild cheddar cheese, sliced

6 pitta breads

small tin of sliced pineapple

small tub of coleslaw

 

Method:

Slice each chicken fillet in half (butterfly) and place in a bowl

Pour over the marinade, cover and place in the fridge at 2-4 °C for a minimum of one hour although overnight is best

To cook, simply add the chicken to the barbecue and grill on a high heat, for 8-10 minutes, turning halfway through cooking

When the chicken is almost cooked flash the pitta breads under the tap to moisten them and place on the barbecue for one minute each side or until they start to expand

Use your Thermapen to check that the internal temperature of the chicken is a minimum of 74 °C before serving

Once cooked, stuff the chicken, pineapple, cheese and a tablespoon of coleslaw into the pitta bread...Enjoy!

 
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I accept the Terms and Conditions and Privacy Policy 


STONE BARBECUE AV110R

 

 

Measures:

Width: 090 cm

Depth: 056 cm

Height: 220 cm

Weight: 505 kg

Dimension of the cooking surface: 64x53 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill to be placed on the worktop, with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our barbecue accessories.

 

Technical details:

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

-  You can extend the chimney height

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Mind-Blowing Chicken"

 

Ingredients:

3 large chicken fillets, sliced in half

250ml bottle of cajun chicken marinade

250g mild cheddar cheese, sliced

6 pitta breads

small tin of sliced pineapple

small tub of coleslaw

 

Method:

Slice each chicken fillet in half (butterfly) and place in a bowl

Pour over the marinade, cover and place in the fridge at 2-4 °C for a minimum of one hour although overnight is best

To cook, simply add the chicken to the barbecue and grill on a high heat, for 8-10 minutes, turning halfway through cooking

When the chicken is almost cooked flash the pitta breads under the tap to moisten them and place on the barbecue for one minute each side or until they start to expand

Use your Thermapen to check that the internal temperature of the chicken is a minimum of 74 °C before serving

Once cooked, stuff the chicken, pineapple, cheese and a tablespoon of coleslaw into the pitta bread...Enjoy!