Search
Filters
Close

Stone Barbecue Grill AV265F

- Measures: Width: 106 cm Depth: 056 cm Height: 230 cm Weight: 803 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
*
*
€ 980.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 106 cm

Depth: 056 cm

Height: 230 cm

Weight: 803 kg

 

Dimension of the cooking surface: 78x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

  

Technical details: Stone Barbecue Grill AV265F

  

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

Delivery time: 7-10 days

Payment method for the Stone Barbecue Grill AV265F

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping of the Stone Barbecue Grill AV265F
for mainland France *, Monaco, Belgium, Luxembourg, Italy, Spain and England. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

"Lamb Chops 'Aussie' Style"

Serves 6

12 lamb loin chops

2 tbsp tomato ketchup

2 tbsp soy sauce

2 tbsp redcurrant jelly

2 tbsp brown sugar

1 tbsp dry mustard powder

1 large sealable freezer bag

3 sprigs of rosemary

olive oil

Method:

  • Place the lamb chops into the freezer bag
  • In a bowl mix the remaining ingredients together excluding the olive oil and rosemary and pour over the lamb chops
  • Seal the bag, give it a good shake and place in the fridge to chill at 2-4 °C for a minimum of one hour
  • Remove lamb from the marinade; discard the marinade
  • Coat and season the barbecue grill with the olive oil and rosemary
  • Grill on a medium heat for 8-10 minutes turning halfway through
  • Use your Thermapen to check the internal temperature of the lamb when cooking to a desired taste. For medium 60 °C and well done 71 °C

 

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 106 cm

Depth: 056 cm

Height: 230 cm

Weight: 803 kg

 

Dimension of the cooking surface: 78x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

  

Technical details: Stone Barbecue Grill AV265F

  

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

Delivery time: 7-10 days

Payment method for the Stone Barbecue Grill AV265F

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping of the Stone Barbecue Grill AV265F
for mainland France *, Monaco, Belgium, Luxembourg, Italy, Spain and England. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt.
You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for
us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

"Lamb Chops 'Aussie' Style"

Serves 6

12 lamb loin chops

2 tbsp tomato ketchup

2 tbsp soy sauce

2 tbsp redcurrant jelly

2 tbsp brown sugar

1 tbsp dry mustard powder

1 large sealable freezer bag

3 sprigs of rosemary

olive oil

Method:

  • Place the lamb chops into the freezer bag
  • In a bowl mix the remaining ingredients together excluding the olive oil and rosemary and pour over the lamb chops
  • Seal the bag, give it a good shake and place in the fridge to chill at 2-4 °C for a minimum of one hour
  • Remove lamb from the marinade; discard the marinade
  • Coat and season the barbecue grill with the olive oil and rosemary
  • Grill on a medium heat for 8-10 minutes turning halfway through
  • Use your Thermapen to check the internal temperature of the lamb when cooking to a desired taste. For medium 60 °C and well done 71 °C

 

Write your own review
  • Only registered users can write reviews
*
*
Bad
Excellent
*
*
*
*

I accept the Terms and Conditions and Privacy Policy