Stone Barbecue Grill GR68F

STONE BARBECUE GRILL GR68F

Measures:

Width: 165 cm

Depth: 058 cm

Height: 190 cm

Weight: 1200 Kg

Dimension of the cooking surface: 72x53 cm

Find out about our barbecue accessories.

Delivery time: 7-10 days* (read our general terms and conditions)

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

Gingery Salmon With Peaches

Ingredients:

1 tablespoon rice vinegar

1 tablespoon grated fresh ginger

1 teaspoon fresh thyme leaves

4 tablespoons extra-virgin olive oil

kosher salt and pepper

2 medium red onions, cut into wedges

3 peaches, cut into wedges

46 - ounce salmon steaks (about 1 inch thick)

Method:

Heat grill to medium-high. In a small bowl, combine the vinegar, ginger, thyme, 3 tablespoons of the oil, and ¼ teaspoon each salt and pepper.

Set aside.

In a large bowl, gently toss the onions, peaches, remaining 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper.

Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper.

Grill the salmon and onions until salmon is opaque throughout and onions are tender, 5 to 6 minutes per side.

After flipping the salmon, place the peaches on the grill and cook until tender, 3 to 4 minutes per side.

Drizzle the salmon with the vinaigrette and serve with the onions and peaches.