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Width: 165 cm
Depth: 058 cm
Height: 190 cm
Weight: 1200 Kg
Dimension of the cooking surface: 72x53cm
Delivery time: 7-8 days
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Stone Barbecue Grill GR68F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contactus.
Shipping: 1 pallet
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Enjoy this recipe for your BBQ
Gingery Salmon With Peaches
Hands-On Time 10 min
Total Time 20 min
1 tablespoon rice vinegar
1 tablespoon grated fresh ginger
1 teaspoon fresh thyme leaves
4 tablespoons extra-virgin olive oil
kosher salt and pepper
2 medium red onions, cut into wedges
3 peaches, cut into wedges
46 -ounce salmon steaks (about 1 inch thick)
Heat grill to medium-high. In a small bowl, combine the vinegar, ginger, thyme, 3 tablespoons of the oil, and ¼ teaspoon each salt and pepper. Set aside.
In a large bowl, gently toss the onions, peaches, remaining 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper.
Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper.
Grill the salmon and onions until salmon is opaque throughout and onions are tender, 5 to 6 minutes per side.
After flipping the salmon, place the peaches on the grill and cook until tender, 3 to 4 minutes per side.
Drizzle the salmon with the vinaigrette and serve with the onions and peaches.