……………………….. Free Shipping ………………………… Measures: Width: 165 cm Depth: 058 cm Height: 190 cm Weight: 1200 Kg Dimension of the cooking surface: 72x53cm Delivery time: 7-8 days Payment methods: - Credit Card - Bank Transfer - Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal Stone Barbecue Grill GR68F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contactus. Shipping: 1 pallet * Except Corsica Enjoy this recipe for your BBQ Gingery Salmon With Peaches Serves: 4 Hands-On Time 10 min Total Time 20 min 1tablespoon rice vinegar 1tablespoon grated fresh ginger 1teaspoon fresh thyme leaves 4tablespoons extra-virgin olive oil kosher salt and pepper 2medium red onions, cut into wedges 3peaches, cut into wedges 46 -ounce salmon steaks (about 1 inch thick) Heat grill to medium-high. In a small bowl, combine the vinegar, ginger, thyme, 3 tablespoons of the oil, and ¼ teaspoon each salt and pepper. Set aside. In a large bowl, gently toss the onions, peaches, remaining 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper. Grill the salmon and onions until salmon is opaque throughout and onions are tender, 5 to 6 minutes per side. After flipping the salmon, place the peaches on the grill and cook until tender, 3 to 4 minutes per side. Drizzle the salmon with the vinaigrette and serve with the onions and peaches.