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Stone Barbecue Grill GR68F

- Measures: Width: 165 cm Depth: 058 cm Height: 190 cm Weight: 1200 Kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
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€1 170.00

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Measures:

Width: 165 cm

Depth: 058 cm

Height: 190 cm

Weight: 1200 Kg

Dimension of the cooking surface: 72x53cm

Delivery time: 7-8 days

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded,more information available at: Paypal

Stone Barbecue Grill GR68F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contactus.

Shipping: 1 pallet

* Except Corsica

Enjoy this recipe for your BBQ

Gingery Salmon With Peaches

Serves:4

Hands-On Time

Total Time

1tablespoon rice vinegar

1tablespoon grated fresh ginger

1teaspoon fresh thyme leaves

4tablespoons extra-virgin olive oil

kosher salt and pepper

2medium red onions, cut into wedges

3peaches, cut into wedges

46 -ounce salmon steaks (about 1 inch thick)

  • Heat grill to medium-high. In a small bowl, combine the vinegar, ginger, thyme, 3 tablespoons of the oil, and ¼ teaspoon each salt and pepper. Set aside.
  • In a large bowl, gently toss the onions, peaches, remaining 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  • Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper.
  • Grill the salmon and onions until salmon is opaque throughout and onions are tender, 5 to 6 minutes per side.
  • After flipping the salmon, place the peaches on the grill and cook until tender, 3 to 4 minutes per side.
  • Drizzle the salmon with the vinaigrette and serve with the onions and peaches.

……………………….. Free Shipping …………………………

Measures:

Width: 165 cm

Depth: 058 cm

Height: 190 cm

Weight: 1200 Kg

Dimension of the cooking surface: 72x53cm

Delivery time: 7-8 days

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded,more information available at: Paypal

Stone Barbecue Grill GR68F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contactus.

Shipping: 1 pallet

* Except Corsica

Enjoy this recipe for your BBQ

Gingery Salmon With Peaches

Serves:4

Hands-On Time

Total Time

1tablespoon rice vinegar

1tablespoon grated fresh ginger

1teaspoon fresh thyme leaves

4tablespoons extra-virgin olive oil

kosher salt and pepper

2medium red onions, cut into wedges

3peaches, cut into wedges

46 -ounce salmon steaks (about 1 inch thick)

  • Heat grill to medium-high. In a small bowl, combine the vinegar, ginger, thyme, 3 tablespoons of the oil, and ¼ teaspoon each salt and pepper. Set aside.
  • In a large bowl, gently toss the onions, peaches, remaining 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  • Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper.
  • Grill the salmon and onions until salmon is opaque throughout and onions are tender, 5 to 6 minutes per side.
  • After flipping the salmon, place the peaches on the grill and cook until tender, 3 to 4 minutes per side.
  • Drizzle the salmon with the vinaigrette and serve with the onions and peaches.

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