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Stone Barbecue Grill GR68F

- Measures: Width: 165 cm; Depth: 058 cm; Height: 190 cm; Dimension of the cooking surface: 72x53 cm; Weight: 1200 Kg. - 3 years Guarantee! - Free Shipping!
€1 790.00
Manufacturer: Impexfire
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EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

STONE BARBECUE GRILL GR68F

 

 

Measures:

Width: 165 cm

Depth: 058 cm

Height: 190 cm

Weight: 1200 Kg

Dimension of the cooking surface: 72x53 cm

 

Find out about our barbecue accessories.

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

Gingery Salmon With Peaches

 

Ingredients:

1 tablespoon rice vinegar

1 tablespoon grated fresh ginger

1 teaspoon fresh thyme leaves

4 tablespoons extra-virgin olive oil

kosher salt and pepper

2 medium red onions, cut into wedges

3 peaches, cut into wedges

46 - ounce salmon steaks (about 1 inch thick)

 

Method:

Heat grill to medium-high. In a small bowl, combine the vinegar, ginger, thyme, 3 tablespoons of the oil, and ¼ teaspoon each salt and pepper.

Set aside.

In a large bowl, gently toss the onions, peaches, remaining 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper.

Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper.

Grill the salmon and onions until salmon is opaque throughout and onions are tender, 5 to 6 minutes per side.

After flipping the salmon, place the peaches on the grill and cook until tender, 3 to 4 minutes per side.

Drizzle the salmon with the vinaigrette and serve with the onions and peaches.

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STONE BARBECUE GRILL GR68F

 

 

Measures:

Width: 165 cm

Depth: 058 cm

Height: 190 cm

Weight: 1200 Kg

Dimension of the cooking surface: 72x53 cm

 

Find out about our barbecue accessories.

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

Gingery Salmon With Peaches

 

Ingredients:

1 tablespoon rice vinegar

1 tablespoon grated fresh ginger

1 teaspoon fresh thyme leaves

4 tablespoons extra-virgin olive oil

kosher salt and pepper

2 medium red onions, cut into wedges

3 peaches, cut into wedges

46 - ounce salmon steaks (about 1 inch thick)

 

Method:

Heat grill to medium-high. In a small bowl, combine the vinegar, ginger, thyme, 3 tablespoons of the oil, and ¼ teaspoon each salt and pepper.

Set aside.

In a large bowl, gently toss the onions, peaches, remaining 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper.

Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper.

Grill the salmon and onions until salmon is opaque throughout and onions are tender, 5 to 6 minutes per side.

After flipping the salmon, place the peaches on the grill and cook until tender, 3 to 4 minutes per side.

Drizzle the salmon with the vinaigrette and serve with the onions and peaches.