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Outdoor BBQ and Pizza Oven AV240F
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Stone Barbecue Pit PR4000F

- Measures: Width: 096 cm Depth: 056 cm Height: 214 cm Weight: 690 Kg - 2 years Guarantee! - Free Shipping!
Free shipping
Manufacturer: Impexfire

Summary

€ 734.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 096 cm

Depth: 056 cm

Height: 214 cm

Weight: 690 Kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

 

 

Technical details: Stone Barbecue Pit PR4000F

 

 

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

 

Available in two colours: Brown and Grey

 

Delivery time: 7-8 days:

 

 

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

 

  information available at: Paypal

 

 

 

Stone Barbecue Pit PR4000F. Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

 

 

* Except Corsica

 

 

 

Enjoy this recipe for your BBQ

 

"The Best' Corn on the Cob"

Serves 4

4 corn on the cobs

25g butter, softened

2 tsp fresh oregano, chopped

1 tbsp olive oil

sea salt and freshly ground black pepper to season

Method:

n Wash the cobs in cold water, brush with olive oil and place on a sheet of foil

n In a bowl, mix the butter, oregano, salt and pepper

n Spread ¾ of the dressing over the cobs and wrap up the foil

n Cook over a medium heat for 10 minutes turning regularly

n Remove the foil and grill for a further 10 minutes or until corn is tender for that chargrilled finish

n Pour the remaining dressing over each cob before serving