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Stone Barbecue With Oven AV290F

-Measures: Width: 308 cm; Depth: 108 cm; Height: 230 cm; Dimension of the cooking surface: 90x53 cm; Weight: 2150 kg. - 3 years Guarantee! - Free Shipping!
€3 295.00
Manufacturer: Impexfire
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EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

STONE BARBECUE WITH OVEN AV290F

 

 

Measures:

Width: 308 cm

Depth: 108 cm

Height: 230 cm

Weight: 2150 kg

Dimension of the cooking surface: 90x53 cm

 

Included in the price:

- Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread, pizza and baked, grilled meals

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Great brick barbecue with a wood fired oven incorporated

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our oven and barbecue accessories.

 

Important

This barbecue is now made up of modules: instead of 4 legs, it will have 2 legs per module, 6 in total.

The oven can be on the left side or on the right side of the Barbecue. The price remains the same! Please contact us for further information.

 

Technical details:

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Heat Beads best Spit Roast Recipe"

 

Ingredients:

15kg whole lamb, black pepper, salt

15 cloves of garlic a bunch of oregano

½ cup oil

½ cup lemon juice, also required: 3x 4kg bags of Heat

Beads BBQ Briquettes, spit, knife, wire (to tie the lamb onto the spit)

 

Method:

Prepare and light up the spit with the 3 bags of Heat Beads® BBQ Briquettes half an hour earlier than you plan to start cooking.

Using your knife, remove any excess fat from inside the lamb.

Grind half of the oregano into a small bowl, also adding the salt and black pepper.

Evenly season the inside of the lamb and then skew the lamb onto the spit and secure it with the wire.

Place the remaining amount of oregano on the inside of the lamb along with 10 cloves of garlic.

With the remaining seasoning distribute evenly on the outside of the lamb.

Place the remaining cloves of garlic into each leg of lamb and now it is ready to cook for approximately 4 hours.

Mix the lemon juice with the oil and baste the lamb with the lemon and oil juice 15 minutes prior to carving the meat.

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STONE BARBECUE WITH OVEN AV290F

 

 

Measures:

Width: 308 cm

Depth: 108 cm

Height: 230 cm

Weight: 2150 kg

Dimension of the cooking surface: 90x53 cm

 

Included in the price:

- Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread, pizza and baked, grilled meals

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven

- Great brick barbecue with a wood fired oven incorporated

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our oven and barbecue accessories.

 

Important

This barbecue is now made up of modules: instead of 4 legs, it will have 2 legs per module, 6 in total.

The oven can be on the left side or on the right side of the Barbecue. The price remains the same! Please contact us for further information.

 

Technical details:

- Great brick barbecue with a wood fired oven incorporated

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on 2 pallets

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Heat Beads best Spit Roast Recipe"

 

Ingredients:

15kg whole lamb, black pepper, salt

15 cloves of garlic a bunch of oregano

½ cup oil

½ cup lemon juice, also required: 3x 4kg bags of Heat

Beads BBQ Briquettes, spit, knife, wire (to tie the lamb onto the spit)

 

Method:

Prepare and light up the spit with the 3 bags of Heat Beads® BBQ Briquettes half an hour earlier than you plan to start cooking.

Using your knife, remove any excess fat from inside the lamb.

Grind half of the oregano into a small bowl, also adding the salt and black pepper.

Evenly season the inside of the lamb and then skew the lamb onto the spit and secure it with the wire.

Place the remaining amount of oregano on the inside of the lamb along with 10 cloves of garlic.

With the remaining seasoning distribute evenly on the outside of the lamb.

Place the remaining cloves of garlic into each leg of lamb and now it is ready to cook for approximately 4 hours.

Mix the lemon juice with the oil and baste the lamb with the lemon and oil juice 15 minutes prior to carving the meat.