Stone BBQ From Portugal AV330F

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Measures:

Width: 94 cm

Depth: 056 cm

Height: 222 cm

Weight: 610 kg

Dimension of the cooking surface: 64x53cm

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill to pose with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

Technical details: Stone BBQ From Portugal AV330F

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  All our stone barbecues are built with Brick and refractory stone

-  You can extend the chimney height (request cote)

Delivery time: 7-8 days:

Payment methods:

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

Stone BBQ From Portugal AV330F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

* Except Corsica

Enjoy this recipe for your BBQ

"Hot & Smokey Cherry Wood Salmon"

Serves 4

4 salmon fillets (approx. 175g each)

1 lemon, grated rind and juiced

20g paprika

10g garlic powder

10g thyme

olive oil

salt and pepper

1 packet of cherry wood chips

Method:

• Mix together the paprika, thyme, garlic powder and grated rind. Combine the oil and lemon juice
• Prepare the barbecue, add the cherry wood chips and allow to burn
• Cover the salmon with the mix and rub in, allow to infuse for 10-15 minutes, then brush with the lemon oil
• Cover the salmon with tin foil and cook for 8-10 minutes
• Use your Thermapen to check that the internal temperature of the salmon is a minimum of 60 °C, then it is ready to serve