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Stone BBQ From Portugal AV330F

- Measures: Width: 94 cm Depth: 056 cm Height: 222 cm Weight: 610 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
Availability: Out of stock
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€ 790.00

Delivery :

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 94 cm

Depth: 056 cm

Height: 222 cm

Weight: 610 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

Technical details: Stone BBQ From Portugal AV330F

  

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

  

Delivery time: 7-8 days:

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

 

 

 

Stone BBQ From Portugal AV330F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

  

* Except Corsica

  

Enjoy this recipe for your BBQ

 

"Hot & Smokey Cherry Wood Salmon"

Serves 4

4 salmon fillets (approx. 175g each)

1 lemon, grated rind and juiced

20g paprika

10g garlic powder

10g thyme

olive oil

salt and pepper

1 packet of cherry wood chips

Method:

  • Mix together the paprika, thyme, garlic powder and grated rind. Combine the oil and lemon juice
  • Prepare the barbecue, add the cherry wood chips and allow to burn
  • Cover the salmon with the mix and rub in, allow to infuse for 10-15 minutes, then brush with the lemon oil
  • Cover the salmon with tin foil and cook for 8-10 minutes
  • Use your Thermapen to check that the internal temperature of the salmon is a minimum of 60 °C, then it is ready to serve

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 94 cm

Depth: 056 cm

Height: 222 cm

Weight: 610 kg

 

Dimension of the cooking surface: 64x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

Technical details: Stone BBQ From Portugal AV330F

  

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

  

Delivery time: 7-8 days:

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

 

 

 

Stone BBQ From Portugal AV330F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

  

* Except Corsica

  

Enjoy this recipe for your BBQ

 

"Hot & Smokey Cherry Wood Salmon"

Serves 4

4 salmon fillets (approx. 175g each)

1 lemon, grated rind and juiced

20g paprika

10g garlic powder

10g thyme

olive oil

salt and pepper

1 packet of cherry wood chips

Method:

  • Mix together the paprika, thyme, garlic powder and grated rind. Combine the oil and lemon juice
  • Prepare the barbecue, add the cherry wood chips and allow to burn
  • Cover the salmon with the mix and rub in, allow to infuse for 10-15 minutes, then brush with the lemon oil
  • Cover the salmon with tin foil and cook for 8-10 minutes
  • Use your Thermapen to check that the internal temperature of the salmon is a minimum of 60 °C, then it is ready to serve
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