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Measures:
Width: 94 cm
Depth: 056 cm
Height: 222 cm
Weight: 610 kg
Dimension of the cooking surface: 64x53cm
Included in the price:
- Barbecue do-it-yourself (DIY);
- Grill with removable ash collection tray
- Stainless steel grill;
- Printed assembly instructions;
- Transport insurance.
Technical details: Stone BBQ From Portugal AV330F
- Charcoal and firewood can be used as fuels
- Adjustable cooking heights
- Weather resistant
- Easy assembly with adhesive (not provided)
- Retains its good looks after years use
- Supplied unassembled in component parts shrink wrapped on a pallet
- All our stone barbecues are built with Brick and refractory stone
- You can extend the chimney height (request cote)
Delivery time: 7-8 days:
Payment methods:
- Credit Card
- Bank Transfer
- Paypal - When you buy an item with Paypal, you are delivered or refunded, more
information available at: Paypal
Stone BBQ From Portugal AV330F. Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.
* Except Corsica
Enjoy this recipe for your BBQ
"Hot & Smokey Cherry Wood Salmon"
Serves 4
4 salmon fillets (approx. 175g each)
1 lemon, grated rind and juiced
20g paprika
10g garlic powder
10g thyme
olive oil
salt and pepper
1 packet of cherry wood chips
Method:
n Mix together the paprika, thyme, garlic powder and grated rind. Combine the oil and lemon juice
n Prepare the barbecue, add the cherry wood chips and allow to burn
n Cover the salmon with the mix and rub in, allow to infuse for 10-15 minutes, then brush with the lemon
oil
n Cover the salmon with tin foil and cook for 8-10 minutes
n Use your Thermapen to check that the internal temperature of the salmon is a minimum of 60 °C, then it is ready to serve
