Stone BBQ Grills AV340F

STONE BBQ GRILLS AV340F

Measures:

Width: 163 cm

Depth: 056 cm

Height: 220 cm

Weight: 715 kg

Dimension of the cooking surface: 77x53 cm

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill to be placed on the worktop, with removable ash collection tray;

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

Find out about our barbecue accessories.

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

Delivery time: 7-10 days* (read our general terms and conditions)

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

Enjoy this recipe for your BBQ

"Barbecue Thai Scallops"

Ingredients:

12 fresh scallops in their half shell

3 shallots, finely sliced

2 tsp Thai seasoning

1 lemon, grated rind and juice

2 fresh green chillies, finely chopped

2 fresh red chillies, finely chopped

olive oil

salt and pepper

Method:

Sprinkle all the ingredients over the scallops evenly

Position a grill rack over the coals to heat

Place the scallops in their half shells on the grill and cook for 2-3 minutes

Once warm and tender use your Thermapen to check that the internal temperature of the scallops are a minimum of 60 °C.

Transfer onto a serving platter and serve.