Search
Filters
Close

Stone BBQ Grills AV340F

- Measures: Width: 163 cm Depth: 056 cm Height: 220 cm Weight: 715 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€ 990.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 163 cm

Depth: 056 cm

Height: 220 cm

Weight: 715 kg

 

Dimension of the cooking surface: 78x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

  

 

Technical details: Stone BBQ Grills  AV340F

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

 

Delivery time: 7-8 days:

 

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

 

  information available at: Paypal

 

  

Stone BBQ Grills  AV340F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

  

* Except Corsica

 

Enjoy this recipe for your BBQ

  

"Barbecue Thai Scallops"

 

Serves 4

 

12 fresh scallops in their half shell

 

3 shallots, finely sliced

 

2 tsp Thai seasoning

 

1 lemon, grated rind and juice

 

2 fresh green chillies, finely chopped

 

2 fresh red chillies, finely chopped

 

olive oil

 

salt and pepper

 

Method:

 

  • Sprinkle all the ingredients over the scallops evenly
  • Position a grill rack over the coals to heat
  • Place the scallops in their half shells on the grill and cook for 2-3 minutes
  • Once warm and tender use your Thermapen to check that the internal temperature of the scallops are a minimum of 60 °C.
  • Transfer onto a serving platter and serve.

 

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 163 cm

Depth: 056 cm

Height: 220 cm

Weight: 715 kg

 

Dimension of the cooking surface: 78x53cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

  

 

Technical details: Stone BBQ Grills  AV340F

 

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

 

 

Delivery time: 7-8 days:

 

 

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

 

  information available at: Paypal

 

  

Stone BBQ Grills  AV340F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

  

* Except Corsica

 

Enjoy this recipe for your BBQ

  

"Barbecue Thai Scallops"

 

Serves 4

 

12 fresh scallops in their half shell

 

3 shallots, finely sliced

 

2 tsp Thai seasoning

 

1 lemon, grated rind and juice

 

2 fresh green chillies, finely chopped

 

2 fresh red chillies, finely chopped

 

olive oil

 

salt and pepper

 

Method:

 

  • Sprinkle all the ingredients over the scallops evenly
  • Position a grill rack over the coals to heat
  • Place the scallops in their half shells on the grill and cook for 2-3 minutes
  • Once warm and tender use your Thermapen to check that the internal temperature of the scallops are a minimum of 60 °C.
  • Transfer onto a serving platter and serve.

 

top