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Outdoor BBQ and Pizza Oven AV240F
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Traditional Portuguese BBQ and Oven CE9080F

Measures: Width: 242 cm Depth: 070 cm Oven depth: 095 cm Height: 250 cm Weight: 2000 kg Dimension of the cooking surface: 60x50cm - 2 year guarantee! - Free Shipping!
Free shipping
Manufacturer: Impexfire

Summary

€1 980.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 242 cm

Depth: 070 cm

Oven depth: 095 cm

Height: 250 cm

Weight: 2000 kg

 

Dimension of the cooking surface: 60x50cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Wooden door and shelves

- Printed assembly instructions;

- Transport insurance.

 

Technical details: Traditional Portuguese BBQ and Oven CE9080F

 

 

-  Charcoal and firewood can be used as fuels

-  Adjustable cooking heights

-  Weather resistant                                   

-  Easy assembly with adhesive (not provided)

-  Retains its good looks after years use

-  Supplied unassembled in component parts shrink wrapped on a pallet

-  Brick refractory

-  You can extend the chimney height (request cote)

 

Delivery time: 7-8 days

 

Payment methods:

 

- Credit Card

- Bank Transfer

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more

  information available at: Paypal

 

 

Traditional Portuguese BBQ and Oven CE9080F. Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

Shipping: 1 pallet

 

* Except Corsica

 

Enjoy this recipe for your BBQ

 

"SWEET POTATO PIZZA WITH DATES, GREEN CHILLI AND FETA"

 

Ingredients

1 small sweet potato, peeled and halved

2-4 green chillies (depending on preference)

8 dates, stoned and chopped lengthways

200g feta

Olive Oil

20g Basil, torn

Salt and Pepper

Preparation

1. Prep your pizza dough


2. Prep your sauce


3. Place the sweet potato in a small tray, roast in the hot oven until soft

 

4. Crush the sweet potato with a fork


5. Stretch your pizza base on a pizza peel. Add 1 tablespoon of sauce. Spread over the base. Add the sweet potato, crumble on some feta, place on dates and chillies evenly across the pizza.


6. Place in the hot Uuni for 90 seconds- 2 mins, turning midway. Add some basil to the top and serve.