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Measures:
Width: 340 cm
Depth: 105 cm
Height: 260 cm
Weight: 2150 kg
Dimension of the cooking surface: 84x57cm
Included in the price:
- Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread, pizza and baked, grilled meals
- Barbecue do-it-yourself (DIY);
- Grill with removable ash collection tray
- Stainless steel grill;
- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven
- Printed assembly instructions;
- Transport insurance.
Important
The oven can be on the left side or on the right side of the Barbecue and the sink can also be changed by a polished marble stone. The price keeps the same!
Contact us for further information
Technical details: Wood Burning Pizza Oven Barbecue AV357F
- Great brick barbecue with a wood fired oven incorporated
- Charcoal and firewood can be used as fuels
- Adjustable cooking heights
- Weather resistant
- Easy assembly with adhesive (not provided)
- Retains its good looks after years use
- Supplied unassembled in component parts shrink wrapped on 2 pallets
- Refractory bricks
- You can extend the chimney height (request cote)
- Refractory cement is used between the bricks
- Barbecues are constructed with bricks and refractories stones
- No painting need, the work is completely finished
- High quality and 2 years guarantee in all materials used in the barbecue’s construction
- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers
- A recipe book for barbecues and ovens
Delivery time: 7-8 days
Payment methods:
- Credit Card
- Bank Transfer
- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal
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Set for Furnace with Wood Handle:
- Shovel
- Scaper
- Ashes Shovel
- Hook to remove firewood and Broom
- Wall support
Measure: 140cm / Weight:4,7kg
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Wood Burning Pizza Oven Barbecue AV357F Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.
* Except Corsica
Enjoy this recipe for your BB
"Barbecued Salmon with Tequila, Chilli and Lime Recipe"
- 2-3 limes
- 1/3 cup good tequila (reposado or anejo)
- ¼ cup olive oil
- 2 finely chopped seeded jalapeño peppers
- 2 teaspoons sugar
- 2 teaspoons chilli powder
- ½ teaspoon salt
- 1 kg fresh salmon fillets
- 1 teaspoon butter
Grate peel from limes, chop finely and place in a bowl. Squeeze ½ cup lime juice and combine with lime peel, chopped jalapeños, sugar, chilli powder, oil and salt
Place salmon and marinade into a large resealable plastic bag. Marinade for a minimum of 1 hour, preferably 4 or more hours.
Place the salmon, skin side down, on the BBQ over medium heat and cook for about 8-10 minutes or until the salmon is done.
While salmon is grilling, pour remaining marinade into saucepan. Add butter and reduce to half.
Pour reduced marinade on salmon and serve with grilled fresh vegetables.
50 recipes
Beastly Beef Steak Marinade
4 quality beef steaks
1 small onion, chopped
2 garlic cloves, crushed
125ml Worcestershire sauce
125ml soy sauce
1 tbsp hot cayenne pepper sauce
25g dark muscovado sugar
2 tbsp lemon juice
Method:
- Combine all the ingredients in a bowl except the steaks and mix thoroughly
- Add the steaks to the marinade and chill in the fridge for an hour at 2-4 °C, turning after 30 minutes. Remove the beef and discard the marinade
- Season with sea salt 30 minutes prior to cooking
