PORTABLE WOOD BURNING PIZZA OVEN WITH WELT STAND “MAXIMUS”
Inside Diameter: 60x60 cm
Width: 70 cm
Depth: 70 cm
Height: 65 cm
Weight: 55 kg
Output: Up to 30 unit.(23 cm) or 15 unit. (32 cm) Pizzas/Hour
Pizza Capacity: 2 pizzas Ø 230 mm
Wood consumption: 3 kg/Hour
Construction of the Portable Wood Burning Pizza Oven - MAXIMUS
Outside: Aluminium wall.
Inside: Stainless steel Double wall with high temperature ceramic blanket and a special fire-Blanket.
Floor: Refractory Tiles.
Front: Refractory cement (Lafarge) and inside structure forged iron.
Chimney: 100% Stainless steel.
Shipped in a crate.
- Heating time (300º): 20 minutes
- Weight: 55kg
- Ideal solution for Families or parties of 5/7 people
- Economic: 3kgs hour wood consumption
- Eco friend: 90% less smoke
- 100% portable including Camping and Picnic
- Stainless Steel Chimney with Cap
- Wood STAND (same in the photo) - Black
- Transportation Crate
- 2 additional bricks
You can accompany your MAXIMUS oven with a cover available in the accessories.
Delivery time: 7-10 days* (read our general terms and conditions)
- Debit / Credit Card - 100% secure payment
- Bank transfer
Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.
* Except Corsica
- Delivery will take place at the curbside or driveway.
- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.
- Please read the general delivery conditions carefully for more information.
Portable Wood Burning Pizza Oven - Your specialized online Store where you can buy the best, Portable Wood Burning Pizza Oven.
Pizza´s Recipe for your Portable Wood Burning Pizza Oven with Welt STAND - Red MAXIMUS
Pizza dough freezes well so it makes sense to make large quantities at any one time.
This recipe makes 3 or 4 medium sized pizzas.
It is easy to double up the amount of ingredients if you need more.
It should be soft, springy dough – not so soft that it‟s limp but not so stiff that it is hard to work with.
500gms good quality flour
Pinch of salt
1 tsp of sugar
1 sachet or 2 tsp of dry yeast
2 tbsp of olive oil
300 ml of warm water
Combine the yeast and the sugar with the water and let stand for 15 minutes until frothy
Stir the salt through the flour
Add yeast mix and olive oil to the flour mixture
Combine by hand or with a processor
Turn on to a floured bench and knead for about five minutes until the dough is smooth and springy.
If you have a processor use the dough hook and knead until to becomes attached to the hook and nothing is left at the bottom of the bowl.
Return the dough to a clean container rolled into tennis ball size portions, cover with plastic film brushed with olive oil or the lid and leave in a warm place to double in size, approximately 2 hours.
If time is short, put it in a place to rise like a warm car or front of the oven.
Roll out the dough into a thin circle from the inside to the outer edge, turning so you keep in a nice round shape.