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Wood fired outside Pizza Oven - PORTO 120cm

- Measures: Inside diameter: 94x94 cm External dimensions: Width: 118.5 cm Depth: 118.5 cm Height: 83 cm Weight: 850 kg Oven’s door: 40x33 cm Productivity: Up to 120 pizzas/hour (30cm) or 12 kg of bread dough Pizza Capacity: 4-5 pizzas Ø 30 cm Wood consumption: 8 kg/hour (it depends on the quality of the wood and moisture) - 3 years guarantee! - Free Shipping!
€ 834.00
Manufacturer: Impexfire
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EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

WOOD FIRED OUTSIDE PIZZA OVEN - PORTO 120 CM

 

The oven is built on a 6/7 cm concrete base, you only have to build 2 strong brick walls (you can use concrete) with 15 cm, to place the oven.

 

Measures:

Inside diameter: 94x94 cm

External dimensions:

 Width: 118.5 cm

 Depth: 118.5 cm

 Height: 83 cm

 Weight: 850kg

 Oven’s door: 40x33 cm

 

Productivity: Up to 120 pizzas/hour (30cm) or 12 kg of bread dough

Pizza Capacity: 4-5 pizzas Ø 30 cm

Wood consumption: 8 kg/hour (it depends on the quality of the wood and moisture)

 

Included in the price:

- White brick wood fired oven 120X120cm

- A product against cracks (Ultrafire- Impexfire product)

- Steel door

- A thermometer (0 to 500°c) to monitor the temperature inside of the wood fired oven

- Transport insurance

 

Find out about other tools and accessories: click here!

  

Important

High quality oven

  All our ovens are 100% insulated with ROCKWOOL (look the video) and guaranteed against cracks that’s why your oven will be delivered with our special product (Ultrafire)

90% of the ovens on the market make cracks, after the first uses, we are the only owning this product in the market with such amazing characteristics.

  

 

Technical details:

- International patented model

- The dome of this wood fired oven is a kind of Igloo type, this model is designed for all kinds of dishes: Pizzas, bread, roasts, cooked dishes, grills, and others.

- To use outdoor or indoor

- Guarantee against cracks

- The inside of all our ovens have ROCKWOOL insulation, and the outside are made with refractory cement and 100% natural clay

- There is no need of additional exterior insulation

- Dome and floor are completely built in refractory bricks

- It retains heat, with the door closed, more than 3 hours

- It keeps its superb appearance even after many years of use

- To simplify ovens’ shipping and prevent damages, ovens are delivered with a wood frame protection

- For professional and domestic use

- Traditional Mediterranean style

- High quality and 3 years guaranteed

- Chimney  outlet diameter: 14cm

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for wood fired ovens

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

 

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

  

Our wood fired oven´s brand is: PORTOFORNO

 

 

 

Pizza´s Recipe for your  Wood fired outside Pizza Oven - PORTO 120cm

  

Spinach and Ricotta Pizza

 

Ingredients:

1 x pizza dough recipe

Olive oil for brushing and pouring

1.5 kg fresh spinach

4 tbsp olive oil

1 tbsp of sultanas (optional)

2 tbsp of pine nuts

3 gloves of garlic, minced

Salt and freshly ground black pepper

100g of ricotta cheese

100g grated or mozzarella or Fontana cheese

 

Method:

Roll out dough to 11 inch diameter, with a raised rim, then brush surface with olive oil.

Wash leaves and stem spinach until just tender, stirring once or twice.

Drain, squeeze dry in a tea towel then chop coarsely.

Heat 4 tbsp olive oil and gently sauté sultanas and pine nuts until nuts are golden and the sultanas swollen.

Add garlic, toss through and then add spinach. Cook 20 -30 seconds.

Season allow cooling and lightly tossing the ricotta through the spinach.

The appearance is better if the ricotta remains in clumps throughout the spinach.

Spoon filling onto pizza base, keeping within the rim.

Sprinkle with cheese and drizzle over with olive oil.

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I accept the Terms and Conditions and Privacy Policy 


WOOD FIRED OUTSIDE PIZZA OVEN - PORTO 120 CM

 

The oven is built on a 6/7 cm concrete base, you only have to build 2 strong brick walls (you can use concrete) with 15 cm, to place the oven.

 

Measures:

Inside diameter: 94x94 cm

External dimensions:

 Width: 118.5 cm

 Depth: 118.5 cm

 Height: 83 cm

 Weight: 850kg

 Oven’s door: 40x33 cm

 

Productivity: Up to 120 pizzas/hour (30cm) or 12 kg of bread dough

Pizza Capacity: 4-5 pizzas Ø 30 cm

Wood consumption: 8 kg/hour (it depends on the quality of the wood and moisture)

 

Included in the price:

- White brick wood fired oven 120X120cm

- A product against cracks (Ultrafire- Impexfire product)

- Steel door

- A thermometer (0 to 500°c) to monitor the temperature inside of the wood fired oven

- Transport insurance

 

Find out about other tools and accessories: click here!

  

Important

High quality oven

  All our ovens are 100% insulated with ROCKWOOL (look the video) and guaranteed against cracks that’s why your oven will be delivered with our special product (Ultrafire)

90% of the ovens on the market make cracks, after the first uses, we are the only owning this product in the market with such amazing characteristics.

  

 

Technical details:

- International patented model

- The dome of this wood fired oven is a kind of Igloo type, this model is designed for all kinds of dishes: Pizzas, bread, roasts, cooked dishes, grills, and others.

- To use outdoor or indoor

- Guarantee against cracks

- The inside of all our ovens have ROCKWOOL insulation, and the outside are made with refractory cement and 100% natural clay

- There is no need of additional exterior insulation

- Dome and floor are completely built in refractory bricks

- It retains heat, with the door closed, more than 3 hours

- It keeps its superb appearance even after many years of use

- To simplify ovens’ shipping and prevent damages, ovens are delivered with a wood frame protection

- For professional and domestic use

- Traditional Mediterranean style

- High quality and 3 years guaranteed

- Chimney  outlet diameter: 14cm

- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

- A recipe book for wood fired ovens

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer

 

Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package,
or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

  

Our wood fired oven´s brand is: PORTOFORNO

 

 

 

Pizza´s Recipe for your  Wood fired outside Pizza Oven - PORTO 120cm

  

Spinach and Ricotta Pizza

 

Ingredients:

1 x pizza dough recipe

Olive oil for brushing and pouring

1.5 kg fresh spinach

4 tbsp olive oil

1 tbsp of sultanas (optional)

2 tbsp of pine nuts

3 gloves of garlic, minced

Salt and freshly ground black pepper

100g of ricotta cheese

100g grated or mozzarella or Fontana cheese

 

Method:

Roll out dough to 11 inch diameter, with a raised rim, then brush surface with olive oil.

Wash leaves and stem spinach until just tender, stirring once or twice.

Drain, squeeze dry in a tea towel then chop coarsely.

Heat 4 tbsp olive oil and gently sauté sultanas and pine nuts until nuts are golden and the sultanas swollen.

Add garlic, toss through and then add spinach. Cook 20 -30 seconds.

Season allow cooling and lightly tossing the ricotta through the spinach.

The appearance is better if the ricotta remains in clumps throughout the spinach.

Spoon filling onto pizza base, keeping within the rim.

Sprinkle with cheese and drizzle over with olive oil.

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