Wood Fired Pizza Oven for sale - Braga 120cm …………………………………….. Free Shipping ………………………………………. Measures: Inside diameter: 102x97cm External dimensions: Width: 118.5 cm Depth: 118.5 cm Height: 90 cm Weight: 850 kg Oven’s door: H33cm x W40cm « The oven was built on 8 cm concrete base, you only have to build 2 strong brick walls (you can use concrete) with 15 cm, to place the oven. » Included in the price: - White brick wood fired oven 120X120cm - A product against cracks (Ultrafire- Impexfire product) - Steel door (if you need a door in stainless steel please contact us) - A thermometer (0 to 500°c) to monitor the temperature inside of the wood fired oven - Transport insurance IMPORTANT High quality oven All our ovens are 100% insulated with ROCKWOOL (look the ) and guaranteed against cracks that’s why your oven will be delivered with our special product (Ultrafire). 90% of the ovens on the market make cracks, after the first uses, we are the only owning this product in the market with such amazing characteristics. video VIDEO Technical details: Wood Fired Pizza Oven for sale - BRAGA 120cm -International patented model -The dome of this wood fired oven is a kind of Igloo type, this model is designed for all kinds of dishes: Pizzas, bread, roasts, cooked dishes, grills, and others. -To use outdoor and indoo -Guarantee against cracks -The inside of all our ovens have ROCKWOOL insulation, and the outside are made with refractory cement and 100% natural clay -There is no need of additional exterior insulation -Dome and floor are completely built in refractory bricks -It retains heat, with the door closed, more than 3 hours -It keeps its superb appearance even after many years of use -To simplify ovens’ shipping and prevent damages, ovens are delivered with a wood frame protection -For professional and domestic use -Traditional Mediterranean style -High quality and two years guaranteed -Chimney outlet diameter: 14cm -Delivery is made by a truck with a tailgate lift. Without any additional cost for customers -A recipe book for wood fired ovens A great option in Wood Fired Pizza Oven for sale - BRAGA 120cm! If you prefer a stainless steel chimney extension of 100cm high, please click on: Ovens tools and accessories Productivity: 30 pizzas / hour (30cm) or 5 kg of bread dough Pizza Capacity: 2 pizzas Ø 30 cm Wood consumption: 5kgs hour (it depends of the quality of the wood and moisture) Delivery time: 7-8 days Payment methods: - Credit Card - Bank Transfer - Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us. * Except Corsica Our wood fired oven´s brand is: PORTOFORNO Pizza´s Recipe for your Wood Fired Pizza Oven for sale -BRAGA 120cm Caramelized Onion and Smoked Gouda Ciabatta Pizza Ingredients: 5 large organic yellow onions, peeled and sliced into thin rings (about 5 cups) 3 tablespoons butter 1 tablespoon fresh thyme, minced, or 1 teaspoon dried thyme 2 teaspoons sea salt 1 8-ounce round of smoked Gouda cheese, shredded 1 loaf ciabatta bread Preheat your oven Heat a large, heavy-bottomed saucepan over medium heat. Add butter, onions and salt. Cook for about 20-25 minutes or until lightly browned; stirring occasionally. Stir in thyme and cook for about 5 minutes longer or until golden brown. Slice loaf of ciabatta bread in half lengthwise and spread equal parts of the caramelized onions over each half of the bread. Sprinkle half of the smoked. Gouda over each pizza. Bake until done. Remove from oven and garnish with a sprinkle of fresh or dried thyme. Cut into wedges and serve hot.