Wood fired Oven to make Pizza - BRAGA 100cm …………………………………….. Free Shipping ………………………………………. Measures: Inside diameter: 83x78cm External dimensions: Width: 98.5 cm Depth: 98.5 cm Height: 83 cm Weight: 550 kg Oven’s door: H33cm x W40cm « The oven was built on 8 cm concrete base, you only have to build 2 strong brick walls (you can use concrete) with 15 cm, to place the oven. » Included in the price: - White brick wood fired oven 100X100cm - A product against cracks (Ultrafire- Impexfire product) - Steel door (if you need a door in stainless steel please ) contact us - A thermometer (0 to 500°c) to monitor the temperature inside of the wood fired oven - Transport insurance IMPORTANT High quality oven All our ovens are 100% insulated with ROCKWOOL (look the video ) and guaranteed against cracks that’s why your oven will be delivered with our special product (Ultrafire). 90% of the ovens on the market make cracks, after the first uses, we are the only owning this product in the market with such amazing characteristics. VIDEO Technical details: Wood fired Oven to make Pizza - BRAGA 100cm -International patented model -The dome of this wood fired oven is a kind of Igloo type, this model is designed for all kinds of dishes: Pizzas, bread, roasts, cooked dishes, grills, and others. -To use outdoor and indoo -Guarantee against cracks -The inside of all our ovens have ROCKWOOL insulation, and the outside are made with refractory cement and 100% natural clay -There is no need of additional exterior insulation -Dome and floor are completely built in refractory bricks -It retains heat, with the door closed, more than 3 hours -It keeps its superb appearance even after many years of use -To simplify ovens’ shipping and prevent damages, ovens are delivered with a wood frame protection -For professional and domestic use -Traditional Mediterranean style -High quality and two years guaranteed -Chimney outlet diameter: 14cm -Delivery is made by a truck with a tailgate lift. Without any additional cost for customers -A recipe book for wood fired ovens A great option in Wood fired Oven to make Pizza - BRAGA 100cm! If you prefer a stainless steel chimney extension of 100cm high, please click on: Ovens tools and accessories Productivity: 30 pizzas / hour (30cm) or 5 kg of bread dough Pizza Capacity: 2 pizzas Ø 30 cm Wood consumption: 5kgs hour (it depends of the quality of the wood and moisture) Delivery time: 7-8 days Payment methods: - Credit Card - Bank Transfer - Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please . contact us * Except Corsica Our wood fired oven´s brand is: PORTOFORNO A Bread Recipe for your Wood fired Oven to make Pizza - BRAGA 100cm Dark Rye Bread Ingredients: 3 tsp yeast 1½ cups warm water 2 tsp golden syrup (leave out for lighter loaf) 1½ tsp salt 2 tbsp oil 2 cups high grade plain flour 1 ½ cups rye grain flour 2 tbsp cocoa powder (leave out for lighter loaf) 1 tsp instant coffee granules 1 tsp caraway seeds Method: Mix first 5 ingredients together with 1 cup high-grade flour, cover and leave in a warm place for 15 minutes. Stir in the remaining flour, the rye meal, cocoa powder, coffee and caraway seed. Add a little extra flour or water to make a dough firm enough to knead for 10 minutes. Turn dough into a bowl that is coated with 2-3 tsp oil, cover with cling wrap and leave in warm place for 30 minutes. Knead dough lightly in bowl for a minute before turning out onto lightly floured surface and make into a round ball. Let loaf rise for 1 hour or to rise to twice its size. Bake in oven for 30 minutes.