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Wood fired Oven to make Pizza - BRAGA 100cm

- Measures: Inside diameter: 85x80cm External dimensions: Width: 98.5 cm Depth: 98.5 cm Height: 70 cm Weight: 450 kg - 2 year guarantee! - Free Shipping!
Free shipping
Manufacturer: Impexfire

Summary

€ 615.00

Wood fired Oven to make Pizza - BRAGA 100cm

 

…………………………………….. Free Shipping ……………………………………….

 

Measures:

 

Inside diameter: 85x80cm

External dimensions:

 Width: 98.5 cm

 

Depth: 98.5 cm

 

Height: 70 cm

 

Weight: 450 kg

 

Oven’s door: H36cm x W35cm

 

 

« The oven was built on 8 cm concrete base, you only have to build 2 strong brick walls (you can use concrete) with 15 cm, to place the oven. »

 

 

Included in the price:

 

- White brick wood fired oven 100X100cm

- A product against cracks (Ultrafire- Impexfire product)

- Steel door (if you need a door in stainless steel please contact us)

- A thermometer (0 to 500°c) to monitor the temperature inside of the wood fired    

   oven

- Transport insurance

 

 IMPORTANT

 

 

 

High quality oven

 

 

 

All our ovens are 100% insulated with ROCKWOOL (look the video) and guaranteed against cracks that’s why your oven will be delivered with our special product (Ultrafire).  90% of the ovens on the market make cracks, after the first uses, we are the only owning this product in the market with such amazing characteristics.

 

 

 

 

 

Technical details: Wood fired Oven to make Pizza - BRAGA 100cm

 

-International patented model

-The dome of this wood fired oven is a kind of Igloo type, this model is designed for all kinds

 of dishes: Pizzas, bread, roasts, cooked dishes, grills, and others.

-To use outdoor and indoo

-Guarantee against cracks

-The inside of all our ovens have ROCKWOOL insulation, and the outside are made with refractory

  cement and 100% natural clay

-There is no need of additional exterior insulation

-Dome and floor are completely built in refractory bricks

-It retains heat, with the door closed, more than 3 hours

-It keeps its superb appearance even after many years of use

-To simplify ovens’ shipping and prevent damages, ovens are delivered with a wood frame protection

-For professional and domestic use

-Traditional Mediterranean style

-High quality and two years guaranteed

-Chimney  outlet diameter: 14cm

-Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

-A recipe book for wood fired ovens

 

A great option in Wood fired Oven to make Pizza - BRAGA 100cm!

 

If you prefer a stainless steel chimney extension of 100cm high, please click on: Ovens tools and accessories

 

Productivity:  30 pizzas / hour (30cm) or 5 kg of bread dough

Pizza Capacity: 2 pizzas Ø 30 cm

Wood consumption: 5kgs hour (it depends of the quality of the wood and moisture)

 

Delivery time: 7-8 days

 

Payment methods:

 

- Credit Card

 - Bank Transfer

 - Paypal - When you buy an item with Paypal, you are delivered or refunded, more information

  available at: Paypal

 

Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

* Except Corsica

 

 

 

Our wood fired oven´s brand is: PORTOFORNO

 

 

 

 

 

 

 

A Bread Recipe for your Wood fired Oven to make Pizza - BRAGA 100cm

 

 

 

Dark Rye Bread

 

 

 

Ingredients:

 

3 tsp yeast

 

1½ cups warm water

 

2 tsp golden syrup (leave out for lighter loaf)

 

1½ tsp salt

 

2 tbsp oil

 

2 cups high grade plain flour

 

1 ½ cups rye grain flour

 

2 tbsp cocoa powder (leave out for lighter loaf)

 

1 tsp instant coffee granules

 

1 tsp caraway seeds

 

 

 

Method:

 

Mix first 5 ingredients together with 1 cup high-grade flour, cover and leave in a warm place for 15 minutes. Stir in the remaining flour, the rye meal, cocoa powder, coffee and caraway seed. Add a little extra flour or water to make a dough firm enough to knead for 10 minutes. Turn dough into a bowl  that is coated with 2-3 tsp oil, cover with cling wrap and leave in warm place for 30 minutes. Knead dough lightly in bowl for a minute before turning out onto lightly floured surface and make into a round ball. Let loaf rise for 1 hour or to rise to twice its size. Bake in oven for 30 minutes.

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