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Wood Fired Pizza Oven for sale -LISBOA 120cm

- External dimensions: Width: 118.5 cm Depth: 118.5 cm Height: 70 cm Weight: 850 kg - 2 year guarantee! - Free Shipping!
Free shipping
Manufacturer: Impexfire

Summary

€ 790.00

 Wood Fired Pizza Oven for sale -LISBOA 120cm

 

…………………………………….. Free Shipping ……………………………………….

 

Measures:

 

Inside diameter: 105x100cm

External dimensions:

 

Width: 118.5 cm

 

Depth: 118.5 cm

 

Height: 70 cm

 

Weight: 850 kg

 

Oven’s door: H33cm x W40cm

 

 

« The oven was built on 8 cm concrete base, you only have to build 2 strong brick walls (you can use concrete) with 15 cm, to place the oven. »

 

 

Included in the price:

 

- White brick wood fired oven 120X120cm

- A product against cracks (Ultrafire- Impexfire product)

- Steel door (if you need a door in stainless steel please contact us)

- A thermometer (0 to 500°c) to monitor the temperature inside of the wood fired    

   oven

- Transport insurance

 

 IMPORTANT

 

High quality oven

 

 All our ovens are 100% insulated with ROCKWOOL (look the video) and guaranteed against cracks that’s why your oven will be delivered with our special product (Ultrafire).  90% of the ovens on the market make cracks, after the first uses, we are the only owning this product in the market with such amazing characteristics.

 

 

 

 

 

 

 

 Technical details:  Wood Fired Pizza Oven for sale -LISBOA 120cm

 

-International patented model

-The dome of this wood fired oven is a kind of Igloo type, this model is designed for all kinds

  of dishes: Pizzas, bread, roasts, cooked dishes, grills, and others.

-To use outdoor and indoo

-Guarantee against cracks

-The inside of all our ovens have ROCKWOOL insulation, and the outside are made with refractory

  cement and 100% natural clay

-There is no need of additional exterior insulation

-Dome and floor are completely built in refractory bricks

-It retains heat, with the door closed, more than 3 hours

-It keeps its superb appearance even after many years of use

-To simplify ovens’ shipping and prevent damages, ovens are delivered with a wood frame

  protection

-For professional and domestic use

-Traditional Mediterranean style

-High quality and two years guaranteed

-Chimney  outlet diameter: 14cm

-Delivery is made by a truck with a tailgate lift. Without any additional cost for customers

-A recipe book for wood fired ovens

 

A great option in  Wood Fired Pizza Oven for sale -LISBOA 120cm!

 

If you prefer a stainless steel chimney extension of 100cm high, please click on:

Ovens tools and accessories

 

Productivity:  30 pizzas / hour (30cm) or 5 kg of bread dough

Pizza Capacity: 2 pizzas Ø 30 cm

Wood consumption: 5kgs hour (it depends of the quality of the wood and moisture)

 

Delivery time: 7-8 days

 

Payment methods:

 

- Credit Card

 - Bank Transfer

 - Paypal - When you buy an item with Paypal, you are delivered or refunded, more information

  available at: Paypal

 

Free shipping to England, Holland, Germany, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

* Except Corsica

 

 

Our wood fired oven´s brand is: PORTOFORNO

 

 

 

 

Pizza´s Recipe for your  Wood Fired Pizza Oven for sale -LISBOA 120cm

 

 

Caramelized Onion and Smoked Gouda Ciabatta Pizza

 

 

 

Ingredients:

 

5 large organic yellow onions, peeled and sliced into thin rings (about 5 cups)

 

3 tablespoons butter

 

1 tablespoon fresh thyme, minced, or 1 teaspoon dried thyme

 

2 teaspoons sea salt

 

1 8-ounce round of smoked Gouda cheese, shredded

 

1  loaf ciabatta bread

 

 

 

Preheat your oven

 

 

 

Heat a large, heavy-bottomed saucepan over medium heat. Add butter, onions and salt. Cook for about 20-25 minutes or until lightly browned; stirring occasionally. Stir in thyme and cook for about 5 minutes longer or until golden brown. Slice loaf of ciabatta bread in half lengthwise and spread equal parts of the caramelized onions over each half of the bread. Sprinkle half of the smoked. Gouda over each pizza. Bake until done. Remove from oven and garnish with a sprinkle of fresh or dried thyme. Cut into wedges and serve hot.

 

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