Wood Fired Pizza Oven outdoor- LISBOA 90cm …………………………………….. Free Shipping ………………………………………. Measures: Inside diameter: 72x67cm External dimensions: Width: 88.5 cm Depth: 88.5 cm Height: 69 cm Weight: 450 kg Oven’s door: H36cm x W29cm « The oven was built on 8 cm concrete base, you only have to build 2 strong brick walls (you can use concrete) with 15 cm, to place the oven. » Included in the price: - White brick wood fired oven90X90cm - A product against cracks (Ultrafire- Impexfire product) - Steel door (if you need a door in stainless steel please contact us) - A thermometer (0 to 500°c) to monitor the temperature inside of the wood fired oven - Transport insurance IMPORTANT High quality oven All our ovens are 100% insulated with ROCKWOOL (look the video ) and guaranteed against cracks that’s why your oven will be delivered with our special product (Ultrafire). 90% of the ovens on the market make cracks, after the first uses, we are the only owning this product in the market with such amazing characteristics. VIDEO Technical details: Wood Fired Pizza Oven outdoor- LISBOA 90cm -International patented model -The dome of this wood fired oven is a kind of Igloo type, this model is designed for all kinds of dishes: Pizzas, bread, roasts, cooked dishes, grills, and others. -To use outdoor and indoo - Guarantee against cracks -The inside of all our ovens have ROCKWOOL insulation, and the outside are made with refractory cement and 100% natural clay -There is no need of additional exterior insulation -Dome and floor are completely built in refractory bricks -It retains heat, with the door closed, more than 3 hours -It keeps its superb appearance even after many years of use -To simplify ovens’ shipping and prevent damages, ovens are delivered with a wood frame protection -For professional and domestic use -Traditional Mediterranean style -High quality and two years guaranteed -Chimney outlet diameter: 14cm -Delivery is made by a truck with a tailgate lift. Without any additional cost for customers -A recipe book for wood fired ovens A great option in Wood Fired Pizza Oven outdoor- LISBOA 90cm! If you prefer a stainless steel chimney extension of 100cm high, please click on: Ovens tools and accessories Productivity: 30 pizzas / hour (30cm) or 5 kg of bread dough Pizza Capacity: 2 pizzas Ø 30 cm Wood consumption: 5kgs hour (it depends of the quality of the wood and moisture) Delivery time: 7-10 days Payment method for the Wood Fired Pizza Oven outdoor- LISBOA 90cm - Debit / Credit Card - 100% secure payment - Bank transfer Free shipping of the Wood Fired Pizza Oven outdoor- LISBOA 90cm for mainland France *, Monaco, Belgium, Luxembourg, Italy, Spain and England. Other destinations please contact us. * Except Corsica Delivery : - Delivery will take place at the curbside or driveway. - It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance. - Please read the general delivery conditions carefully for more information. Our wood fired oven´s brand is: PORTOFORNO Bread Recipe for your Wood Fired Pizza Oven outdoor- LISBOA 90cm English Muffin Toasting Bread Ingredients 3/4 cup milk 3/8 cupwater 3 cups bread flour 1 teaspoon salt 2 teaspoons sugar ¼ teaspoon baking soda 2 teaspoons yeast Cornmeal Preheat your oven to 400°F This is a special bread coated with.cornmeal, so it needs to be baked in a loaf pan in the oven. Put all ingredients, except cornmeal, in ABM on the dough setting. When machine beeps, remove bread pan and turn out dough onto floured countertop. Grease an 8½" x 4½" x 2½" loaf pan; sprinkle all sides with cornmeal. Place dough into prepared loaf pan. With your hands, carefully press it evenly into pan. Sprinkle the top with cornmeal. Cover and let rise in a warm oven for 20-30 minutes or until dough almost reaches top of pan. Bake for 25 minutes. Let cool. Make a 1.1/2-pound loaf.