Wood Fired Pizza Oven outdoor- LISBOA 90cm
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Measures:
Inside diameter: 72x67cm
External dimensions:
Width: 88.5 cm
Depth: 88.5 cm
Height: 69 cm
Weight: 450 kg
Oven’s door: H36cm x W29cm
« The oven was built on 8 cm concrete base, you only have to build 2 strong brick walls (you can use concrete) with 15 cm, to place the oven. »
Included in the price:
- White brick wood fired oven90X90cm
- A product against cracks (Ultrafire- Impexfire product)
- Steel door (if you need a door in stainless steel please contact us)
- A thermometer (0 to 500°c) to monitor the temperature inside of the wood fired oven
- Transport insurance
IMPORTANT
High quality oven
All our ovens are 100% insulated with ROCKWOOL (look thevideo) and guaranteed against cracks that’s why your oven will be delivered with our special product (Ultrafire). 90% of the ovens on the market make cracks, after the first uses, we are the only owning this product in the market with such amazing characteristics.
Technical details: Wood Fired Pizza Oven outdoor- LISBOA 90cm
-International patented model
-The dome of this wood fired oven is a kind of Igloo type, this model is designed for all kinds of dishes:Pizzas, bread, roasts, cooked dishes, grills, and others.
-To use outdoor and indoo
- Guarantee against cracks
-The inside of all our ovens have ROCKWOOL insulation, and the outside are made with refractorycement and 100% natural clay
-There is no need of additional exterior insulation
-Dome and floor are completely built in refractory bricks
-It retains heat, with the door closed, more than 3 hours
-It keeps its superb appearance even after many years of use
-To simplify ovens’ shipping and prevent damages, ovens are delivered with a wood frameprotection
-For professional and domestic use
-Traditional Mediterranean style
-High quality and two years guaranteed
-Chimney outlet diameter: 14cm
-Delivery is made by a truck with a tailgate lift. Without any additional cost for customers
-A recipe book for wood fired ovens
A great option in Wood Fired Pizza Oven outdoor- LISBOA 90cm!
If you prefer a stainless steel chimney extension of 100cm high, please click on:
Ovens tools and accessories
Productivity: 30 pizzas / hour (30cm) or 5 kg of bread dough
Pizza Capacity: 2 pizzas Ø 30 cm
Wood consumption: 5kgs hour (it depends of the quality of the wood and moisture)
Delivery time: 7-8 days
Payment methods:
- Credit Card
- Bank Transfer
- Paypal - When you buy an item with Paypal, you are delivered or refunded, more informationavailable at: Paypal
Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.
* Except Corsica
Our wood fired oven´s brand is: PORTOFORNO
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Bread Recipe for yourWood Fired Pizza Oven outdoor- LISBOA 90cm
English Muffin Toasting Bread
Ingredients
3/4 cup milk
3/8 cupwater
3 cups bread flour
1 teaspoon salt
2 teaspoons sugar
¼ teaspoon baking soda
2 teaspoons yeast
Cornmeal
Preheat your oven to 400°F
This is a special bread coated with.cornmeal, so it needs to be baked in a loaf pan in the oven. Put all ingredients, except cornmeal, in ABM on the dough setting. When machine beeps, remove bread pan and turn out dough onto floured countertop. Grease an 8½" x 4½" x 2½" loaf pan; sprinkle all sides with cornmeal. Place dough into prepared loaf pan. With your hands, carefully press it evenly into pan. Sprinkle the top with cornmeal. Cover and let rise in a warm oven for 20-30 minutes or until dough almost reaches top of pan. Bake for 25 minutes. Let cool. Make a 1.1/2-pound loaf.
