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Measures:
Width: 239 cm
Depth: 105 cm
Height: 260 cm
Weight: 1770 kg
Dimension of the cooking surface: 64x53cm
Included in the price:
- Wood fired oven diameter of Ø80cm X Ø80cm (inside measures) for cooking bread, pizza
and baked, grilled meals
- Barbecue do-it-yourself (DIY);
- Grill with removable ash collection tray
- Stainless steel grill;
- A thermometer (0 to 500 °) to monitor the temperature inside of the wood fired oven
- Printed assembly instructions;
- Transport insurance.
Important
The oven can be on the left or on the right side of the Barbecue. The price keeps the same! Please contact us for further information.
Technical details: Brick BBQ Oven AV5350F
- Great brick barbecue with a wood fired oven incorporated
- Charcoal and firewood can be used as fuels
- Adjustable cooking heights
- Weather resistant
- Easy assembly with adhesive (not provided)
- Retains its good looks after years use
- Supplied unassembled in component parts shrink wrapped on 2 pallets
- Refractory bricks
- You can extend the chimney height (request cote)
- Refractory cement is used between the bricks
- Barbecues are constructed with bricks and refractories stones
- No painting need, the work is completely finished
- High quality and 2 years guarantee in all materials used in the barbecue’s construction
- Delivery is made by a truck with a tailgate lift. Without any additional cost for customers
- A recipe book for barbecues and ovens
Delivery time: 7-8 days
Payment methods:
- Credit Card
- Bank Transfer
- Paypal - When you buy an item with Paypal, you are delivered or refunded, more
information available at: Paypal
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Set for Furnace with Wood Handle:
- Shovel
- Scaper
- Ashes Shovel
- Hook to remove firewood and Broom
- Wall support
Measure: 140cm / Weight:4,7kg
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Brick BBQ Oven AV5350F Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.
* Except Corsica
Enjoy this recipe for your BBQ
"Chicken Marinade"
1/4 cup cider vinegar
3 tablespoons prepared coarse−ground mustard
3 cloves garlic, peeled and minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 teaspoons salt
6 tablespoons olive oil ground black pepper to taste
6 boneless, skinless chicken breast halves
In a large, nonreactive container, thoroughly mix cider vinegar, whole grain mustard, garlic, lime juice, lemon juice, brown sugar, and salt. Whisk in olive oil and pepper. Place chicken in the mixture.
Cover, and marinate chicken in the refrigerator 8 hours, or overnight.
Preheat an outdoor grill for high heat, and lightly oil grate. Place chicken on the prepared grill, and cook 10 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.
