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Stone Barbecue UK PR4210F

- Measures: Width: 163 cm Depth: 068 cm Height: 238 cm Weight: 1050 kg - 2 year Guarantee! - Free Shipping!
Manufacturer: Impexfire
Free shipping
€1 019.00

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 163 cm

Depth: 068 cm

Height: 238 cm

Weight: 1050 kg

 

Dimension of the cooking surface: 96x57cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

Technical details: Stone Barbecue UK PR4210F

  

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

  

Available in two colours: Brown and Grey

 

Delivery time: 7-8 days:

  

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

   

Stone Barbecue UK PR4210F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

* Except Corsica

 

Enjoy this recipe for your BBQ

 

"Vegetable & Halloumi Kebabs"

 

Serves 4

250g halloumi cheese

8 bay leaves

100ml olive oil

1 garlic clove, crushed

2 tbsp of parsley, chopped

salt and pepper

1 red onion, cut into chunks

4 small aubergines, halved lengthways

2 courgettes, cut into chunks

8 cherry tomatoes

1 yellow pepper, cut into chunks

8 wooden skewers

 

Method:

  • Cut the halloumi cheese into 16 cubed pieces
  • Soak the wooden skewers in water for 30 minutes (this will stop them from burning when you grill them later)
  • Thread one piece of each vegetable onto the skewer including a bay leaf in the middle and one piece of halloumi at each end, once all the kebabs are made place in a dish ready to cook
  • Mix the garlic and parsley in with the remaining olive oil to use as a dressing
  • Place the kebabs on the barbecue over a medium heat, turning occasionally for 8 minutes or until the vegetables are soft and charred
  • Remove, pour over the dressing and lightly season to taste. Serve and enjoy!

 

…………………………………….. Free Shipping ……………………………………….

 

Measures:

Width: 163 cm

Depth: 068 cm

Height: 238 cm

Weight: 1050 kg

 

Dimension of the cooking surface: 96x57cm

 

Included in the price:

 

- Barbecue do-it-yourself (DIY);

 

- Grill with removable ash collection tray

 

- Stainless steel grill;

 

- Printed assembly instructions;

 

- Transport insurance.

 

Technical details: Stone Barbecue UK PR4210F

  

-  Charcoal and firewood can be used as fuels

 

-  Adjustable cooking heights

 

-  Weather resistant                                   

 

-  Easy assembly with adhesive (not provided)

 

-  Retains its good looks after years use

 

-  Supplied unassembled in component parts shrink wrapped on a pallet

 

-  All our stone barbecues are built with Brick and refractory stone

 

-  You can extend the chimney height (request cote)

  

Available in two colours: Brown and Grey

 

Delivery time: 7-8 days:

  

Payment methods:

 

- Credit Card

 

- Bank Transfer

 

- Paypal - When you buy an item with Paypal, you are delivered or refunded, more information available at: Paypal

   

Stone Barbecue UK PR4210F. Free shipping to England, metropolitan France*, Monaco, Belgium, Luxembourg, Italy and Spain. For other destinations please contact us.

 

* Except Corsica

 

Enjoy this recipe for your BBQ

 

"Vegetable & Halloumi Kebabs"

 

Serves 4

250g halloumi cheese

8 bay leaves

100ml olive oil

1 garlic clove, crushed

2 tbsp of parsley, chopped

salt and pepper

1 red onion, cut into chunks

4 small aubergines, halved lengthways

2 courgettes, cut into chunks

8 cherry tomatoes

1 yellow pepper, cut into chunks

8 wooden skewers

 

Method:

  • Cut the halloumi cheese into 16 cubed pieces
  • Soak the wooden skewers in water for 30 minutes (this will stop them from burning when you grill them later)
  • Thread one piece of each vegetable onto the skewer including a bay leaf in the middle and one piece of halloumi at each end, once all the kebabs are made place in a dish ready to cook
  • Mix the garlic and parsley in with the remaining olive oil to use as a dressing
  • Place the kebabs on the barbecue over a medium heat, turning occasionally for 8 minutes or until the vegetables are soft and charred
  • Remove, pour over the dressing and lightly season to taste. Serve and enjoy!

 

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