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Stone Barbecue UK PR4210F

- Measures: Width: 163 cm; Depth: 068 cm; Height: 238 cm; Dimension of the cooking surface: 84x57 cm; Weight: 1050 kg. - 3 years Guarantee! - Free Shipping!
€ 990.00
Manufacturer: Impexfire
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EORI Number:

Any business or individual that ships to or from non-EU countries for commercial or trading purposes must have an EORI Number. More information here: Get an EORI number - GOV.UK (www.gov.uk)

- Doorstep Delivery:  please be aware that it is your responsibility to bring the package inside from the drop off area.

- It is important to take time to check the condition of the package and the product upon delivery in the presence of the courier. You must write "damaged package" on the delivery slip before signing it, if you find damage in it, or report "damaged package" if the courier does not want to wait. Without these reservations it is impossible for us to claim responsibility from the insurance.

- Please read the general delivery conditions carefully for more information.

STONE BARBECUE UK PR4210F

 

 

Measures:

Width: 163 cm

Depth: 068 cm

Height: 238 cm

Weight: 1050 kg

Dimension of the cooking surface: 84x57 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our barbecue accessories.

 

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

- Available in two colours: Brown and Grey

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Vegetable & Halloumi Kebabs"

 

Ingredients:

250g halloumi cheese

8 bay leaves

100ml olive oil

1 garlic clove, crushed

2 tbsp of parsley, chopped

salt and pepper

1 red onion, cut into chunks

4 small aubergines, halved lengthways

2 courgettes, cut into chunks

8 cherry tomatoes

1 yellow pepper, cut into chunks

8 wooden skewers

 

Method:

Cut the halloumi cheese into 16 cubed pieces

Soak the wooden skewers in water for 30 minutes (this will stop them from burning when you grill them later)

Thread one piece of each vegetable onto the skewer including a bay leaf in the middle and one piece of halloumi at each end, once all the kebabs are made place in a dish ready to cook

Mix the garlic and parsley in with the remaining olive oil to use as a dressing

Place the kebabs on the barbecue over a medium heat, turning occasionally for 8 minutes or until the vegetables are soft and charred

Remove, pour over the dressing and lightly season to taste.

Serve and enjoy!

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I accept the Terms and Conditions and Privacy Policy 


STONE BARBECUE UK PR4210F

 

 

Measures:

Width: 163 cm

Depth: 068 cm

Height: 238 cm

Weight: 1050 kg

Dimension of the cooking surface: 84x57 cm

 

Included in the price:

- Barbecue do-it-yourself (DIY);

- Grill with removable ash collection tray

- Stainless steel grill;

- Printed assembly instructions;

- Transport insurance.

 

Find out about our barbecue accessories.

 

Technical details:

- Charcoal and firewood can be used as fuels

- Adjustable cooking heights

- Weather resistant

- Easy assembly with adhesive (not provided)

- Retains its good looks after years use

- Supplied unassembled in component parts shrink wrapped on a pallet

- All our stone barbecues are built with Brick and refractory stone

- You can extend the chimney height

- Available in two colours: Brown and Grey

 

Delivery time: 7-10 days* (read our general terms and conditions)

 

Payment methods:

- Debit / Credit Card - 100% secure payment

- Bank transfer


Free shipping for mainland France *, Monaco, Belgium, Luxembourg and Spain. Other destinations please contact us.

* Except Corsica

 

Delivery :

- Delivery will take place at the curbside or driveway.

- It is important to take the time to systematically check the condition of the package upon receipt. You must make reservations on the delivery slip before signing if you find damage on the package, or refuse if the product arrives badly damaged. Without these reservations it is impossible for us to claim any liability from the insurance.

- Please read the general delivery conditions carefully for more information.

 

 

 

Enjoy this recipe for your BBQ

 

"Vegetable & Halloumi Kebabs"

 

Ingredients:

250g halloumi cheese

8 bay leaves

100ml olive oil

1 garlic clove, crushed

2 tbsp of parsley, chopped

salt and pepper

1 red onion, cut into chunks

4 small aubergines, halved lengthways

2 courgettes, cut into chunks

8 cherry tomatoes

1 yellow pepper, cut into chunks

8 wooden skewers

 

Method:

Cut the halloumi cheese into 16 cubed pieces

Soak the wooden skewers in water for 30 minutes (this will stop them from burning when you grill them later)

Thread one piece of each vegetable onto the skewer including a bay leaf in the middle and one piece of halloumi at each end, once all the kebabs are made place in a dish ready to cook

Mix the garlic and parsley in with the remaining olive oil to use as a dressing

Place the kebabs on the barbecue over a medium heat, turning occasionally for 8 minutes or until the vegetables are soft and charred

Remove, pour over the dressing and lightly season to taste.

Serve and enjoy!